Ein Blog, der all den kleinen inspirierenden Dingen des Lebens gewidmet ist.
Pic by Franzi. It’s fall and this means mushroom season! At the farmers marked I couldn’t resist the porcini. They were extremely delicious in this porcini risotto! Recipe: Serves 2-3. Ingredients: 1 l vegetable stock, 6 TblSps butter, 1 TblSp olive oil, 1 onion (chopped), 300 g risotto rice, 400 g porcini mushrooms (cleaned and […]
Pics by Franzi. Today comes another beetroot recipe. Like every reader of this blog possibly knows already, I LOVE beetroot. The only thing that annoys me is that I HATE to peel the raw beets. With this roasted beetroot soup recipe the problem is finally solved :). Recipe: Serves 2-3. Ingredients: 4 medium-sized beetroots, olive
Roasted Beetroot Soup! Read More »
Pic by Franzi. Since eating gluten-free, I think a lot about pizza (and pasta). I just miss my pizza treats from time to time. But then I read that one can actually make a pizza crust with cauliflower instead of flour. Yes, cauliflower. Last weekend I tried it – topped with figs and ricotta cheese.
Cauliflower Crust Pizza with Figs! Read More »
Pics by Franzi. And another gluten-free recipe… AGAIN with a Mexican touch: A casserole filled with beans and rice and enchilada sauce, broiled in the oven with a golden cheese crust. Yummi! Recipe: Serves 3. Ingredients: 1 diced onion, 1 TblSp olive oil, cumin, chili flakes, paprika, salt, dried oregano, 1 red bell pepper (diced),
Mexican Rice Casserole! Read More »
Pics by Franzi. Here comes another gluten-free recipe… this time with a Mexican touch: An enchilada pot with taco shell pieces! ¡Ay, caramba! Recipe: Serves 3. Ingredients: 2 TblSps olive oil, 5 taco shells (cut into pieces), 1 diced onion, 1 zucchini (diced), 1 bell pepper (diced), 1 garlic clove (minced), app. 200 g corn,
Pics by Franzi. Okay, August is officially over and we say „Hello!“ to September! Let’s celebrate this fresh month with the easiest (and very delicious) pumpkin soup recipe I found so far… Recipe: Serves 4. Ingredients: 1 medium-sized butternut pumpkin, olive oil, chili flakes, salt, pepper, app. 500 ml vegetable stock, 2 garlic cloves (peeled),
Roasted Pumpkin Soup! Read More »
Pics by Franzi. Did you hear about the latest big food trend, Buddha Bowls? The name comes from Buddhas ‚big belly‘. It’s one bowl filled with healthy ingredients from every food group: Carbohydrates, proteins, and yes, a bit fat. I am already addicted! How to create a Buddha Bowl (as an example): Choose vegetables you
A New (Delicious) Food Trend: Buddha Bowls! Read More »
Pic by Franzi. Here comes one of the many dishes we prepared during the last two weeks on our summer vacations. This one is an Italian classic: Panzanella! It’s easy to prepare (but needs some time to marinate) and tastes like a day in Tuscany! Recipe: Serves 4. Ingredients: 2 loaves of one day old
Pic by Franzi. Eating gluten-free means I am hungry all the time! Luckily, this changed with this recipe for Chili sin Carne. It was funny to prepare because it feels like cooking a lentil soup the whole time and then finally it really turns into a… Chili sin Carne. Yummi! Recipe: Serves 4. Ingredients: 250
Pic by Franzi. It’s zucchini time again! Since I already prepared my classic (gluten-free) baked zucchini recipe already a few times this year, I tried out this simple new variation: Filled with cream cheese! Recipe: Serves 1. Ingredients: 1 zucchini, 1 diced onion, 250 g cream cheese, salt, pepper, olive oil. Preparation: Wash and half
Baked Zucchini with Cream Cheese! Read More »