Ein Blog, der all den kleinen inspirierenden Dingen des Lebens gewidmet ist.
Pic by Franzi. A vegetarian classic that works perfectly as Christmas dish! Recipe: Serves 5-6. Ingredients: 250 g mixed nuts, 100 g shallots (diced), 400 g minced tomatoes, 3 eggs, 150 g Gruyère cheese (grated), 1 TSp fresh thyme, 2 TSps fresh sage (minced), 1/2 TSp dried mint, 1 TSp yeast extract (dissolved in 1 […]
Pic by Franzi. A warm creamy red lentil soup, seasoned with lemon juice and topped with kale: The perfect winter dish with a certain taste of summer (lemon flavour!). Recipe: Serves 3-4. Ingredients: 4 handful of kale (washed and cut into slices), olive oil, 1 leek (washed and cut into thin rings), 1 TSps turmeric
Red Lentil Soup with Lemon & Kale! Read More »
Pic by Franzi. A winter recipe with an Italian vibe: Kale lasagna with tomato sauce! Recipe: Serves 3-4. Ingredients: 1 kg kale (washed and cut into slices), 2 onions (minced), 1 smashed garlic clove, 4 TSps olive oil, 2 TblSps butter, lasagna plates (I used gluten-free), 100 g grated cheese, 2 tins minced tomatoes, 1
Pic by Franzi. This may be the most unhealthy and heavy salad ever. But I had this crazy cheese salad craving this week and prepared me one big delicious bowl ;). Recipe: Serves 2-3. Ingredients: 200 g cubed Elemental cheese, 125 g blue cheese (thinly sliced or crumbled), 4 TblSps mayonnaise, 4 TblSps yoghurt, a
Pic by Franzi. Nothing feels more like autumn and is as easy as cooking apple jelly with cinnamon. And the big plus: You will preserve this cozy autumnal feeling and think about preparing the jelly on every winter breakfast. It also works as little X-Mas surprise :). Recipe: Makes 11 glasses with 125 ml jelly.
Pics by Franzi. Who said that fries have always be from potatoes?! Here comes a delicious variation: with rutabaga! Recipe: Serves 2-3. Ingredients: 1medium-sized rutabaga, olive oil, smoked paprika powder, salt, pepper. Preparation: Peel the rutabaga and cut it into fries. Wash under cold water and dry with a kitchen towel. Put on a baking
Pic by Franzi. Autumn means quince season – and lots of quince jelly! With the remaining fruit you can prepare quince bread (or ‚membrillo‘ or ‚quince cheese‚), a sweet treat for cold afternoons! Recipe: Makes around 25 pieces. Ingredients: 1kg quinces (rubbed with a dry towel, cleaned and cut into pieces), 250 ml water, 1kg
Quince Bread (Membrillo)! Read More »
Pic by Franzi. Did you ever try baked corn flakes as topping for roasted vegetables? You should, definitely! Recipe: Serves 1-2. Ingredients: Vegetables (I used parsnips, pumpkin, onion, bell pepper and zucchini), olive oil, salt, app. 75 g corn flakes, 6 TblSps honey, thyme. Preparation: Clean the vegetables and cut into chunks. Put on a
Roasted Vegetables with Corn Flakes Granola! Read More »
Pic by Franzi. For my beloved buddha bowls I always need rice or potatoes or… quinoa. I now discovered the colorful red version. Mostly I cook too much quinoa (or rice) for only one dinner. The next day, I use it for this delicious salad creation. Recipe: Serves 1-2. Ingredients: 1 handful of rocket salad
Pic by Franzi. As a child I hated Brussels sprouts, as an adult I love them. Nevertheless, this love seems to be nothing compared to the relationship between Brussels sprouts and US citizens. Actually, I think they are crazy: Since a few years, Brussels sprouts are the über-vegetables there. And the supermarkets and farmers are
Caramelized Brussels Sprouts! Read More »