Ein Blog, der all den kleinen inspirierenden Dingen des Lebens gewidmet ist.
Pic by Franzi. It’s zucchini time again! Since I already prepared my classic (gluten-free) baked zucchini recipe already a few times this year, I tried out this simple new variation: Filled with cream cheese! Recipe: Serves 1. Ingredients: 1 zucchini, 1 diced onion, 250 g cream cheese, salt, pepper, olive oil. Preparation: Wash and half […]
Baked Zucchini with Cream Cheese! Read More »
Pic by Franzi. Here’s another gluten-free dish that’s simple and delicious: Apple-potatoes with roasted onions! Recipe: Serves 2. Ingredients: 750 g apples (peeled and cut into pieces) , 750 g potatoes (peeled and cut into pieces), 100 g butter, 3 onions (cut into rings), salt, sugar and a dash of lemon juice. Preparation: Cook the
Pic by Franzi. Since two weeks I try to eliminate gluten from my meal plan. I have some ongoing problems with my skin and hope that a gluten-free life will help. Until now, I cannot tell you if it works out, but here is one delicious (gluten-free) meal I prepared myself last week: Bell peppers
Bell Peppers filled with Mushrooms & Corn! Read More »
Pic by Franzi. Today a recipe from Italy: Pasta with cauliflower and Gorgonzola cheese. Hello carbohydrates :)! Recipe: Serves 4. Ingredients: 200 g cauliflower (cleaned and cut into single florets), 2 TblSps butter, 150 g Gorgonzola (diced), 4 TblSps milk, 3 TblSps olive oil, 1 garlic clove, 1 TblSp thyme (chopped), 300 g pasta, 25
Pasta with Cauliflower and Gorgonzola Read More »
Pics by Franzi. What to do with lots of potatoes? Do you know the problem: You need two potatoes and then you only find a big sack with at least 2 kg of them? My answer: Mashed potatoes. Even better: Mashed carrot potatoes with sautéed onions! Recipe: Serves 2-3. Ingredients: 500 g potatoes (peeled), 5
Mashed Carrots & Potatoes with Sautéed Onions! Read More »
Pics by Franzi. Last week’s courgette-parsnip patties were served together with roasted leek and a wild salad. Like promised, here comes the leek recipe – it’s a vegetarian „evergreen“ recipe in my kitchen, which I prepare since I was 12 years old. The complete dish: Roasted leek, courgette-parsnip patties and wild salad! Recipe: Serves 2-3.
Pic by Franzi. Last week I received my very first delivered food box. It was filled with lots of vegetables, milk, butter, cheese, bread rolls and jam. The meal we cooked consisted of courgette-parsnip patties, a tasty salad and roasted leek (recipe will come next week). Food boxes are not a bargain but I have
Courgette-Parsnip Patties! Read More »
Pic by Franzi. Here comes a new variant of the good old pasta salad: Spaghetti salad – with peas, lettuce, grated cheese and a dash of mayonnaise. Perfect for BBQs or fish dishes :). Recipe: Serves 2-3. Ingredients: 250 g spaghetti (cooked and drained), a handful of lettuce leaves (washed), 50 g tinned peas (drained),
Pic by Franzi. Finally I own a meat chopper! And what shall a pescetarian like me do with a meat chopper?! Delicious fish burgers! Recipe: Serves 1-2. Ingredients: 300 g fresh (or defrosted) salmon filet, 1 egg, 1 onion (minced), salt, pepper, parsley, breadcrumbs, oil. Preparation: Chop the salmon with a meat chopper, mix with
Home-Made Fish Burgers! Read More »
Pic by Franzi. Home-made pasta? Yes! Now I also have a pasta maker and prepared my very first batch of pasta with it. It took me quite a while to understand the machine (maybe I will give an introduction in a later post), but the result was delicious. Here’s how I made the dough… Recipe: