Pics by Franzi.
What to do with lots of potatoes? Do you know the problem: You need two potatoes and then you only find a big sack with at least 2 kg of them? My answer: Mashed potatoes. Even better: Mashed carrot potatoes with sautéed onions!
Recipe: Serves 2-3.
500 g potatoes (peeled), 5 large carrots (peeled and cut into chunks), 2 large onions (peeled and cut into thin rings), app. 60 g soft butter, app. 250 ml warm milk, salt.
Cook the potatoes together with the carrot chunks for at least 20 minutes in salted water. Sauté the onion rings slowly in app. 30 g butter until they are translucent. Drain the water from the potatoes and carrots. Then mash them – thereby adding slowly the warm milk and app. 30 g butter. Season with salt. Serve the mashed carrot potatoes with sautéed onions and a fresh seasonal salad :).
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