Ein Blog, der all den kleinen inspirierenden Dingen des Lebens gewidmet ist.
Pic by Franzi. A winter recipe with an Italian vibe: Kale lasagna with tomato sauce! Recipe: Serves 3-4. Ingredients: 1 kg kale (washed and cut into slices), 2 onions (minced), 1 smashed garlic clove, 4 TSps olive oil, 2 TblSps butter, lasagna plates (I used gluten-free), 100 g grated cheese, 2 tins minced tomatoes, 1 […]
Pics by Franzi. Who said that fries have always be from potatoes?! Here comes a delicious variation: with rutabaga! Recipe: Serves 2-3. Ingredients: 1medium-sized rutabaga, olive oil, smoked paprika powder, salt, pepper. Preparation: Peel the rutabaga and cut it into fries. Wash under cold water and dry with a kitchen towel. Put on a baking
Pic by Franzi. Did you ever try baked corn flakes as topping for roasted vegetables? You should, definitely! Recipe: Serves 1-2. Ingredients: Vegetables (I used parsnips, pumpkin, onion, bell pepper and zucchini), olive oil, salt, app. 75 g corn flakes, 6 TblSps honey, thyme. Preparation: Clean the vegetables and cut into chunks. Put on a
Roasted Vegetables with Corn Flakes Granola! Read More »
Love at first sight: Raw by Icelandic chef Solla Eiriksdottir. All pics by Franzi, made on the #fbm16. Cookbooks are a big passion of mine. Maybe I shouldn’t wonder why my notebook is now full of new cookbook titles after the Frankfurt book fair #fbm16. Here are (only) twelve of my favorites I found this
Those Wonderful Cookbooks! #fbm16 Read More »
Pic by Franzi. As a child I hated Brussels sprouts, as an adult I love them. Nevertheless, this love seems to be nothing compared to the relationship between Brussels sprouts and US citizens. Actually, I think they are crazy: Since a few years, Brussels sprouts are the über-vegetables there. And the supermarkets and farmers are
Caramelized Brussels Sprouts! Read More »
Pics by Franzi. Today comes another beetroot recipe. Like every reader of this blog possibly knows already, I LOVE beetroot. The only thing that annoys me is that I HATE to peel the raw beets. With this roasted beetroot soup recipe the problem is finally solved :). Recipe: Serves 2-3. Ingredients: 4 medium-sized beetroots, olive
Roasted Beetroot Soup! Read More »
Pics by Franzi. Okay, August is officially over and we say „Hello!“ to September! Let’s celebrate this fresh month with the easiest (and very delicious) pumpkin soup recipe I found so far… Recipe: Serves 4. Ingredients: 1 medium-sized butternut pumpkin, olive oil, chili flakes, salt, pepper, app. 500 ml vegetable stock, 2 garlic cloves (peeled),
Roasted Pumpkin Soup! Read More »
Pics by Franzi. Did you hear about the latest big food trend, Buddha Bowls? The name comes from Buddhas ‚big belly‘. It’s one bowl filled with healthy ingredients from every food group: Carbohydrates, proteins, and yes, a bit fat. I am already addicted! How to create a Buddha Bowl (as an example): Choose vegetables you
A New (Delicious) Food Trend: Buddha Bowls! Read More »
Pic by Franzi. Here comes one of the many dishes we prepared during the last two weeks on our summer vacations. This one is an Italian classic: Panzanella! It’s easy to prepare (but needs some time to marinate) and tastes like a day in Tuscany! Recipe: Serves 4. Ingredients: 2 loaves of one day old
Pic by Franzi. Eating gluten-free means I am hungry all the time! Luckily, this changed with this recipe for Chili sin Carne. It was funny to prepare because it feels like cooking a lentil soup the whole time and then finally it really turns into a… Chili sin Carne. Yummi! Recipe: Serves 4. Ingredients: 250