Nut Cake!

Pic by Franzi. Happy Easter, everyone! How do you spend your free days? I am baking a lot of currant bread (…this year with gluten-free flour, which actually worked!) and a nut cake that reminds me on a cake my grandma often made. Have a wonderful time with your friends and family and here comes

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Roasted Leek!

Pics by Franzi. Last week’s courgette-parsnip patties were served together with roasted leek and a wild salad. Like promised, here comes the leek recipe – it’s a vegetarian „evergreen“ recipe in my kitchen, which I prepare since I was 12 years old. The complete dish: Roasted leek, courgette-parsnip patties and wild salad! Recipe: Serves 2-3.

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