Ein Blog, der all den kleinen inspirierenden Dingen des Lebens gewidmet ist.
Pic by Franzi. Since I prepared some bottles of Advocaat for Easter, I had a lot of egg white left. And what to do with a lot of egg white? Sure: Meringues! Recipe: Makes app. 20 meringues. Ingredients: Egg white of 6 eggs, 1 TSp salt, 100 g caster sugar, 150 g icing sugar, 1 […]
Pic by Franzi. An easy brussels sprouts gratin for stormy February days. Doesn’t only give you a comfy feeling but also lots of vitamins :D! Recipe: Serves 2-3. Ingredients: 600 g brussels sprouts (cleaned), 500 g sweet potatoes (peeled and cut into bite-sized cubes), 1 onion (minced), 5 TblSp olive oil, 2 garlic cloves (minced),
Brussels Sprouts Gratin! Read More »
All pics by Franzi. My great-grandpa Willy had owned a bakery. Last month I found his old recipe book. The first thing I tried were aniseed cookies … because it’s X-Mas and because I looove anis! Recipe: Makes 2 trays. Ingredients: 2 eggs, 125 g sugar, 125 g flour, 0,5 TSp anis (grounded). Preparation: Beat
Willy’s Aniseed Cookies! Read More »
Pic by Franzi. Sometimes I have a strong craving for fish. Salmon and fennel are just the perfect pair to combine. So, that’s why this recipe is an absolutely must-try :). Recipe: Serves 2. Ingredients: 200 g salmon, 100 ml heavy cream, 1 small courgette (cut into thin slices), 1 small fennel (cut into thin
Salmon with Fennel & Bell Pepper! Read More »
Upper Row: November Cake – Cinnamon Cream – Cranberry Loaf. Lower Row: Piparkakut – Punch Jelly – Quark Stollen. Today is just a small reminder that you can find a lot of X-Mas baking and cooking ideas on My so-called Luck :). More recipes will follow soon! Enjoy! Like always: All credits appear after clicking
The My so-called Luck X-Mas Recipe Collection! Read More »
Pic by Franzi. For a finger food party nothing is prepared as easy as pizza rolls (or like we say in Germany „Pizzaschnecken“/pizza snakes)! Here’s my recipe to go for. Recipe: Makes 10-13 rolls. Ingredients: Ready-made pizza dough, app. 3 TblSps tomato paste, (3 slices of boiled ham, cut into pieces), app. 100 g dried
Pic by Franzi. Finally comes the long-promised goat cheese tart recipe that works wonderful together with the cherry chutney! Recipe: Makes one tart. Ingredients: Dough: 10 g butter, premade tart dough (or home-made: 350 g flour, 1 TSp salt, 175 g soft butter, 2 egg yolks, 3 TblSps cool water), some lentils (to blind-bake). Topping:
Oregano Honey Cake – Chocolate Mint Julep Pie – French Silk Pie. Apricot Tea Cakes – Lemon Lavender Cake – Berry Balsamic Pie. Sweets for my sweets! Cakes and pies should not only served at festivities, but at least every Sunday! Here are some recipes for the next weekends ;). Enjoy! Like always: All credits
Time For Cake, Baby! Read More »
Sweet Potato Casserole (The Domestic Front) – Garden Keeper’s Pie (The First Mess) – Vegetarian Lasagna (Food52). Pear Rosemary Danish (Food52) – Stuffed Sweet Potatoes (Averie Cooks) – Tomato Cobbler (a little saffron). This is the last part of my little Dreaming About Baking series. Just a few more recipes I found and am lusting
Dreaming About … Just Baking! Read More »
Pineapple Rice Pizza – Zucchini Tarte Fine – Spinach Artichoke Pizza. Apple Tarte Flambée – Apricot Jam Focaccia – Sweet Potato Pizza. I am still dreaming about oven-warm dishes. Every evening I’m lusting about hearty pizzas or tartes. Instead of preparing the meals, I browse the web for new recipe ideas I plan to make
Dreaming About Baking… Pizza & Co! Read More »