Ein Blog, der all den kleinen inspirierenden Dingen des Lebens gewidmet ist.
Pic by Franzi. Last week in the radio someone said, that – in a seasonal view – we are right now in the transition from strawberries to cherries. Funny comparison! This reminded me of the urgency to get some of the sweet red berries and bake with them. The result you can see above: Delicious […]
Strawberry Muffins! Read More »
Flyer by Annika S. One week ago, me and two other fab girls (Annika & Lotte) participated at the Restaurant Day and opened the first café for only one day in Osnabrück. The Restaurant Day was initiated in Finland two years ago and is now a worldwide food carnival where anyone can set up a
Pic by Franzi. Only four more days until X-Mas eve! This means only four more days time for baking cookies. For Post aus meiner Küche I prepared these delicious cookies with white chocolate. Easy-peasy, unspectacular looking, yet extraordinary tasty! A simple last-minute cookie recipe! Ingredients: Makes app. 35 cookies. 50 g sugar, 50 g brown
X-Mas Cookies with White Chocolate and Cranberries! Read More »
Pic by Franzi. Stollen made for Post aus meiner Küche. I participated for the first time at Post aus meiner Küche (PAMK), a beautiful cooking blog idea where you exchange treats from your own kitchen with another person, who loves to cook and bake (this round the topic was Weihnachtsschickerei; means something to send for X-Mas)!
A German X-Mas Classic: Quark Stollen Read More »
Pic by Franzi My pal Marie prepared me last week this delicous banana bread. She got the recipe from Australian friends and I just can say one thing: Yummi! Ingredients: Melted butter or margarine (to grease the tin), 265g self-raising flour, 40g plain flour, 1tsp ground cinnamon, 140g firmly packed brown sugar, 125ml milk, 2
Best Banana Bread Ever Read More »
Photo by Franzi Last week, I admitted to be a bread addict. Today I want to share with you one of my favorites among all these recipes: Sweet currant bread. I don’t know how many times I already baked this one. It’s just the perfect bread for so many occasions – brunches, tea-times, just for
…It’s not that I really like EATING bread in general. No, with me and bread it’s a much more complicated story. I like bread – if it’s fresh. And in my definition any bread older than 24 hours is not fresh anymore. It’s no secret that bread is the most delicious, when it just comes
Confession: I’m a bread-addict… Read More »
Photo by Franzi This Vanilla Cake recipe I found two years ago in one of my beloved Easy Living issues. Since then, the recipe never let me down. I guess, I already prepared it a hundred times and on every possible occasion. It’s not only incredible simple and is possible to do with even a
Fail Safe Recipe: Simple Vanilla Cake Read More »