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Golden Corn Soup!

Pic by Franzi. The last days offered typical fall weather: storm and rain, but also some sunny hours. What could be better than arriving home at such days  and enjoying a thick, tasty and warm soup? For me, this golden corn soup is pure comfort food love. Recipe: Ingredients: Serves 4. 4 corn cobs (shucked), …

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Two Cookbooks I Love: a modern way to eat & a modern way to cook by Anna Jones!

Pic by Franzi. Today I would like to present you two current cookbook favs of mine: a modern way to eat and a modern way to cook. Both are written by Anna Jones – a cook, stylist and writer. The books are a wonderful collection of vegetarian recipes that are not quite ordinary but easy …

Two Cookbooks I Love: a modern way to eat & a modern way to cook by Anna Jones! Weiterlesen »

Pasta Casserole!

Pic by Franzi. Today’s recipe is pure comfort food: (Gluten-free) pasta in a thick, creamy tomato sauce topped with melted cheese. A simple prepared dream of a pasta casserole! Recipe: Ingredients: Serves 3-4. 400 g (gluten-free) pasta, 1 tube tomato paste, 400 ml heavy cream, 250 g grated cheese, 1 garlic clove, 100 ml olive …

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Nut Cake!

Pic by Franzi. Happy Easter, everyone! How do you spend your free days? I am baking a lot of currant bread (…this year with gluten-free flour, which actually worked!) and a nut cake that reminds me on a cake my grandma often made. Have a wonderful time with your friends and family and here comes …

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*Sponsored Post & Lottery*: The Spice Box „Sinnesräuber“ & a Recipe for Baked Potatoes with Fenugreek & Radish Dip!

Grinding the fenugreek. All pics by Franzi. I had the opportunity to test Sinnesräuber – a monthly box filled with three packages of surprise spices :). Here are my experiences with the box, plus a recipe I tried using fenugreek, plus a LOTTERY where you can win the April box and try it out yourself …

*Sponsored Post & Lottery*: The Spice Box „Sinnesräuber“ & a Recipe for Baked Potatoes with Fenugreek & Radish Dip! Weiterlesen »

Home-Made Stock!

Pic by Franzi. Did you ever prepare your own vegetable stock? I have to admit that up until now I always used vegetable stock powder. It’s simply convenient. But then I was inspired by Rebecca Katz‘ book Clean Soups and prepared a laaarge pot of vegetable stock – with a ton of fresh vegetables I …

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New Year’s Resolution IV: Cook Foreign Dishes!

Pic by Franzi. Instagram @luckmysocalled. My fourth resolution for 2017 is an easy one: Cook more foreign (gluten-free) dishes. I already promised my special someone, that we will cook every month another dish from his new The Nordic Cookbook (my X-Mas gift for him). Moreover, I read some exotic books lately, describing mouth-watering dishes from …

New Year’s Resolution IV: Cook Foreign Dishes! Weiterlesen »