Pics by Franzi.
Who said that fries have always be from potatoes?! Here comes a delicious variation: with rutabaga!
Recipe: Serves 2-3.
Ingredients:
1medium-sized rutabaga, olive oil, smoked paprika powder, salt, pepper.
Preparation:
Peel the rutabaga and cut it into fries. Wash under cold water and dry with a kitchen towel. Put on a baking tray, sprinkle with olive oil and season with paprika, salt and pepper. Bake for app. 30 minutes at 200°C (until they are golden-brown).
Enjoy!
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