Ein Blog, der all den kleinen inspirierenden Dingen des Lebens gewidmet ist.
Pic by Franzi. Did you ever prepare your own vegetable stock? I have to admit that up until now I always used vegetable stock powder. It’s simply convenient. But then I was inspired by Rebecca Katz‘ book Clean Soups and prepared a laaarge pot of vegetable stock – with a ton of fresh vegetables I …
Pics by Franzi. Who said that fries have always be from potatoes?! Here comes a delicious variation: with rutabaga! Recipe: Serves 2-3. Ingredients: 1medium-sized rutabaga, olive oil, smoked paprika powder, salt, pepper. Preparation: Peel the rutabaga and cut it into fries. Wash under cold water and dry with a kitchen towel. Put on a baking …
Pic by Franzi. For my beloved buddha bowls I always need rice or potatoes or… quinoa. I now discovered the colorful red version. Mostly I cook too much quinoa (or rice) for only one dinner. The next day, I use it for this delicious salad creation. Recipe: Serves 1-2. Ingredients: 1 handful of rocket salad …
Pic by Franzi. As a child I hated Brussels sprouts, as an adult I love them. Nevertheless, this love seems to be nothing compared to the relationship between Brussels sprouts and US citizens. Actually, I think they are crazy: Since a few years, Brussels sprouts are the über-vegetables there. And the supermarkets and farmers are …
Pics by Franzi. Did you hear about the latest big food trend, Buddha Bowls? The name comes from Buddhas ‚big belly‘. It’s one bowl filled with healthy ingredients from every food group: Carbohydrates, proteins, and yes, a bit fat. I am already addicted! How to create a Buddha Bowl (as an example): Choose vegetables you …
Pic by Franzi. Here comes one of the many dishes we prepared during the last two weeks on our summer vacations. This one is an Italian classic: Panzanella! It’s easy to prepare (but needs some time to marinate) and tastes like a day in Tuscany! Recipe: Serves 4. Ingredients: 2 loaves of one day old …
Pic by Franzi. It’s zucchini time again! Since I already prepared my classic (gluten-free) baked zucchini recipe already a few times this year, I tried out this simple new variation: Filled with cream cheese! Recipe: Serves 1. Ingredients: 1 zucchini, 1 diced onion, 250 g cream cheese, salt, pepper, olive oil. Preparation: Wash and half …
Pic by Franzi. Last week I received my very first delivered food box. It was filled with lots of vegetables, milk, butter, cheese, bread rolls and jam. The meal we cooked consisted of courgette-parsnip patties, a tasty salad and roasted leek (recipe will come next week). Food boxes are not a bargain but I have …
Pic by Franzi. In the latest Essen und Trinken für jeden Tag issue I found a cucumber salad recipe that is actually made with both – fresh and pickled cucumbers. The result is surprisingly refreshing. I already prepared the salad two times! Recipe: Serves 2. Ingredients: 1/2 cucumber (peeled in stripes and cut into thin …
Lobster Salad via Bon Appétit – Grilled Corn Salad via A Cup Of Jo – Panzanella via My New Roots. Avocado & Cucumber Salad via smitten kitchen – Roasted Cauliflower Salad via The Clever Carrot – Kale Salad with Blood Orange via The Roasted Root. At the moment I am craving fresh food. Maybe my …