vegetables

Brussels Sprouts!

With Quinoa via A Beautiful Mess – Balsamic Roasted via Averie Cooks – Salad via A Cup of Jo. Balsamic Honey Roasted via How To: Simplify – With Red Grapes via Nutrition Stripped – With Beetroot via The Roasted Root. Brussels sprouts are the personification of winter vegetables. In the past I always thought about […]

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Roasted Beets!

Pic by Franzi. This is the easiest way I know to enjoy fresh beets. I enjoy them solo or as side with a piece of fish. Recipe:  Ingredients: Beets, olive oil, salt, pepper. Preparation: Wash the beets and dry them. Cut them into quarters. Line a baking tray with tinfoil. Put the beets onto the

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Gazpacho!

Pic by Franzi. When I heart that last weekend would be extremely hot, I prepared myself a BIG pot of gazpacho. Then I just went to the fridge from time to time and enjoyed the cool deliciousness. It’s so simply to prepare a tasty soup on hot days! Recipe: Ingredients: 1 cucumber (peeled and cut

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A Colorful One!

Pic by Franzi. It’s BBQ season! And what should every good guest bring to a BBQ invitation? Right, a salad. Thus, one can never invent too many salad recipes. Today: The colorful one! Recipe: Serves 3. Ingredients: 1 small radicchio, 2 medium-sized tomatoes, 1 mozzarella, 1 yellow bell pepper, 1 onion, a handful rocket leaves.

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