Ein Blog, der all den kleinen inspirierenden Dingen des Lebens gewidmet ist.
Avocado Chocolate Mousse via Food52 – Avocado Lassi via Food52 – Avocado Gelado via Food52. Avocado Cup Salads via Smitten Kitchen – Avocado Quesadilla via The Roasted Root – Avocado Egg Salad via The Roasted Root. Some days simply cry for avocado… especially since I just survived three days of the green diet. So, hello […]
Avocado, Avocado, Avocado! Read More »
Pic by Franzi. I am STILL living without an oven, but thank god it’s spring … that means salad time!! I would like to present you some of my creations – most of the time I am standing in the supermarket and combine wildly the ingredients I believe that would work good together. Here comes
Salads From My Kitchen: Spinach & Beetroot & Gorgonzola! Read More »
Pic by Franzi. Time for something healthy… there will be lots of chocolate, cake and eggs during the Easter weekend! It took me ages to recognize that beetroot can also be eaten raw. Now, I eat it even more often than before this epiphany – especially with this delicious apple beetroot salad! Recipe: Serves 2.
Apple Beetroot Salad! Read More »
Pic by Franzi. Yippi! A new Gourmet Box arrived! Once again it was filled with lots of delicious surprises :). Here is what I found inside of it: Balsamic Mustard by Remstaler Senfmanufaktur… I love mustard and can’t await to try out this new flavour combination! Egg Cookies by Hanneforth food for you… Those egg
A New Gourmet Box & A Fruit Masala Salad! Read More »
Pic by Franzi. Do you know those days? After a long work day, you arrive hungry and exhausted at home with no strength left to cook anything? Those days call for something with avocado! It’s maybe the only food that checks all the boxes: Tasty, healthy & comfort food. I used it lately to prepare
Some Days Call For Avocado! Read More »
Pic by Franzi. Last Sunday on the farmers market I saw a bunch of beetroots and just couldn’t walk away without them. I only wondered later, what to prepare with five beetroots. I finally decided for a traditionally beetroot salad and I can’t tell you how delicious it was. I ate the whole bowl …
Pic by Franzi. Last week, after an exhausting sports session I decided to rush afterwards into the supermarket and to treat myself with something delicious. The big question was: What should I prepare? Something hearty because I deserved it after a hard training? Something healthy, so that I wouldn’t diminish the whole effect of the
Couscous Couscous!! Read More »
Pic by Franzi. It’s BBQ season! And what should every good guest bring to a BBQ invitation? Right, a salad. Thus, one can never invent too many salad recipes. Today: The colorful one! Recipe: Serves 3. Ingredients: 1 small radicchio, 2 medium-sized tomatoes, 1 mozzarella, 1 yellow bell pepper, 1 onion, a handful rocket leaves.
Pic by Franzi. I have a new addiction: roasted green asparagus. It’s so simple that I wonder why I never prepared asparagus this way before: Wash it, discard the hard ends, heat oil and roast it. Done and ready to use … in salads or as a delicious side. This week I used the tasty
A Fresh One: Salad with Potatoes & Roasted Asparagus! Read More »
Pic by Franzi. It’s strawberry time again! Yeah – I looooove recipes with strawberries, because those little red fruits are such versatile ingredients: One can use them for sweet desserts, eat them pure or combine them with hearty dishes. With some of the first strawberries this year, I prepared a strawberry-rocket salad with halloumi and
Strawberry-Rocket Salad with Halloumi! Read More »