Ein Blog, der all den kleinen inspirierenden Dingen des Lebens gewidmet ist.
Pic by Franzi. This may be the most unhealthy and heavy salad ever. But I had this crazy cheese salad craving this week and prepared me one big delicious bowl ;). Recipe: Serves 2-3. Ingredients: 200 g cubed Elemental cheese, 125 g blue cheese (thinly sliced or crumbled), 4 TblSps mayonnaise, 4 TblSps yoghurt, a […]
Pic by Franzi. For my beloved buddha bowls I always need rice or potatoes or… quinoa. I now discovered the colorful red version. Mostly I cook too much quinoa (or rice) for only one dinner. The next day, I use it for this delicious salad creation. Recipe: Serves 1-2. Ingredients: 1 handful of rocket salad
Pic by Franzi. Here comes one of the many dishes we prepared during the last two weeks on our summer vacations. This one is an Italian classic: Panzanella! It’s easy to prepare (but needs some time to marinate) and tastes like a day in Tuscany! Recipe: Serves 4. Ingredients: 2 loaves of one day old
Pic by Franzi. Here comes a new variant of the good old pasta salad: Spaghetti salad – with peas, lettuce, grated cheese and a dash of mayonnaise. Perfect for BBQs or fish dishes :). Recipe: Serves 2-3. Ingredients: 250 g spaghetti (cooked and drained), a handful of lettuce leaves (washed), 50 g tinned peas (drained),
Pic by Franzi. In the latest Essen und Trinken für jeden Tag issue I found a cucumber salad recipe that is actually made with both – fresh and pickled cucumbers. The result is surprisingly refreshing. I already prepared the salad two times! Recipe: Serves 2. Ingredients: 1/2 cucumber (peeled in stripes and cut into thin
Cucumber-Cucumber Salad! Read More »
Pic by Franzi. Since I am the proud owner of a Kitchen Aid, a classic salad of my childhood is back on my meal plan: Carrot salad with lemon juice! It’s bright orange, sweet and juicy. Delicious/healthy childhood memories! Recipe: Serves 3-4. Ingredients: 1 kg carrots (cleaned or peeled), juice from 2-3 lemons, sugar, 1
Lobster Salad via Bon Appétit – Grilled Corn Salad via A Cup Of Jo – Panzanella via My New Roots. Avocado & Cucumber Salad via smitten kitchen – Roasted Cauliflower Salad via The Clever Carrot – Kale Salad with Blood Orange via The Roasted Root. At the moment I am craving fresh food. Maybe my
Hello Vitamins: Fresh Salads! Read More »
Pic by Franzi. Another pasta salad recipe… this time the Swedish version with tinned pumpkin, dill and prawns. Fresh and sophisticated! Recipe: Serves 3-4. Ingredients: 300 g tagliatelle pasta, salt, pepper, 200 g tinned pumpkin, 1 bunch of green onions (cut into rings), 2 TSps orange zest, 1 TblSp orange juice, 150 g yoghurt, 3
Swedish Pasta Salad! Read More »
Pic by Franzi. Another newly discovered & delicious pumpkin recipe I will add to my autumn-must-do-recipe list: A roasted pumpkin-spinach salad, topped with crumbled goat cheese. Yummi! Recipe: Ingredients: 1 medium Hokkaido pumpkin, 3 TblSps pistachios, 4 TblSps olive oil, salt, pepper, 425 ml chickpeas, 150 g baby spinach, 1 bunch of fresh chives, 1
Pumpkin & Spinach Salad with Goat Cheese! Read More »
Lobster Salad via bon appetites – Watermelon Salad via A Cup Of Jo – Potato Salad via Food52. Raw Pad Thai via Fork&Beans – Fig & Melon Salad via not without salt– Kale & Blood Orange Salad via the roasted root. Today I need something healthy… something tasty and fresh! Voilá, salads!! Enjoy! Like always:
Something Healthy: Salads! Read More »