Ein Blog, der all den kleinen inspirierenden Dingen des Lebens gewidmet ist.
Pic by Franzi. This is the easiest way I know to enjoy fresh beets. I enjoy them solo or as side with a piece of fish. Recipe: Ingredients: Beets, olive oil, salt, pepper. Preparation: Wash the beets and dry them. Cut them into quarters. Line a baking tray with tinfoil. Put the beets onto the […]
Pic by Franzi. This is another treat I prepared for my Post aus meiner Küche exchange partner: A fruity Coulis de Tomates (aka tomato sauce) that captures the summer sun with its bright color and rich taste. Recipe: Makes 4 jars. Ingredients: 1 kg tomatoes (I used a colorful wild mix of different tomato colors),
A Summer Memory: Coulis de Tomates! Weiterlesen »
Pic by Franzi. This simple, but slightly dangerous delicious treat was prepared last weekend in my kitchen for my Post aus meiner Küche exchange partner Cécile. It nearly burned me and it released my smoke alarm (several times). Nevertheless, I am in love with the result. So, here is the (dangerous) recipe. Recipe: Makes two
Pic by Franzi. Finally comes the long-promised goat cheese tart recipe that works wonderful together with the cherry chutney! Recipe: Makes one tart. Ingredients: Dough: 10 g butter, premade tart dough (or home-made: 350 g flour, 1 TSp salt, 175 g soft butter, 2 egg yolks, 3 TblSps cool water), some lentils (to blind-bake). Topping:
Goat Cheese Tart! Weiterlesen »
Pic by Franzi. It’s cherry time (or at least the end of it)! I used fresh cherries to prepare myself a delicious cherry-cardamom chutney that works good as topping for a goat cheese tart (recipe follows the next weeks) or as a breakfast treat. Recipe: Makes one bowl. Ingredients: 500 g morello cherries, 2 TblSps
Pic by Franzi. In one of my old cookbooks I recently found a funny sounding fish recipe: A baked combination with tinned tangerine. The recipe had the name „Fish that also tastes Kids“. I tried it and have to announce that I will repeat it! Old cookbooks are the best! Recipe: Serves 2. Ingredients: 3-4
Fish & Tangerine! Weiterlesen »
Pic by Franzi. When I heart that last weekend would be extremely hot, I prepared myself a BIG pot of gazpacho. Then I just went to the fridge from time to time and enjoyed the cool deliciousness. It’s so simply to prepare a tasty soup on hot days! Recipe: Ingredients: 1 cucumber (peeled and cut
Pic by Franzi. My days are quite stressful right now. Those are the moments I treat myself with cooking something healthy. Like with this tasty, warm and simple sweet potato lentil soup. Recipe: Serves 2-3. Ingredients: 2 TblSps olive oil, 1 TSp cumin, 2 TSps curry powder, 1 onion (diced), 2 garlic cloves (minced), 2
Sweet Potato Lentil Soup! Weiterlesen »
Pic by Franzi. Last week (when it was still hot), I prepared this easy-peasy tasty salad :). Recipe: Ingredients: 1 ripe mango (peeled and cubed), 1 avocado (cubed), app. 100 g gorgonzola cheese (cut into pieces), app. 1 TblSp olive oil, aceto balsamico cream, salt, pepper. Recipe: Simply mix the cheese, the avocado and the
Mango-Avocado Salad! Weiterlesen »
Pic by Franzi. Last weekend I was at a BBQ where the hosts grilled… carrots! I was intrigued and couldn’t wait for tasting them :). What can I say? They were delicious! Recipe: Adapted from Weber’s Grillbibel. Ingredients: Serves 6-8. 1 kg young carrots, 2 TblSps butter, 2 TblSps aceto balsamico, 2 TblSps maple syrup, a
Wait? Barbecued Carrots? Yes, Carrots! Weiterlesen »