Pic by Franzi.
My days are quite stressful right now. Those are the moments I treat myself with cooking something healthy. Like with this tasty, warm and simple sweet potato lentil soup.
Recipe: Serves 2-3.
Ingredients: 2 TblSps olive oil, 1 TSp cumin, 2 TSps curry powder, 1 onion (diced), 2 garlic cloves (minced), 2 TblSps fresh ginger (minced), 2 sweet potatoes (peeled and diced), 1 red bell pepper (diced), salt, pepper, 1,5 cups red lentils (rinsed), 6 cups vegetable stock.
In a large pot, heat oil. Add the cumin and the curry powder until fragrant (1-2 minutes). Add onions and a few pinches salt. Cook until tender. Add garlic and ginger, cook two more minutes. Add bell pepper and sweet potatoes, cook for approximately 1 minute. Add lentils and vegetable stock. Bring to boil, then reduce heat and simmer until lentils are tender (20 minutes). Season with salt and pepper.
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