Ein Blog, der all den kleinen inspirierenden Dingen des Lebens gewidmet ist.
Pic by Franzi. Another healthy winter dish – this time with white cabbage ;). Can there be anything more comforting than a hot stew on a cold January day? I don’t think so… Recipe: Serves 4. Ingredients: 1 TblSp butter, 1 bunch parsley (minced), 1 onion (minced), 1 bell pepper (cut into pieces), app. 100 […]
White Cabbage Stew! Weiterlesen »
All pics by Franzi. This happens when a recipe goes wrong. You try to cook filled cabbage rolls (don’t ask!) and then you get a delicious rice pan. Without cabbage :D. Recipe: Serves 4. Ingredients: 1 TblSp butter, 5 tomatoes, 2 bunches parsley (minced), 2 bunches dill (minced), 2 onions (minced), 2 bell peppers (cut
All pics by Franzi. My great-grandpa Willy had owned a bakery. Last month I found his old recipe book. The first thing I tried were aniseed cookies … because it’s X-Mas and because I looove anis! Recipe: Makes 2 trays. Ingredients: 2 eggs, 125 g sugar, 125 g flour, 0,5 TSp anis (grounded). Preparation: Beat
Willy’s Aniseed Cookies! Weiterlesen »
Pic by Franzi. I was so often sick this year, I created a row of hot recovery beverages: Do you remember the Hot Toddy and the lemon ginger tea with a dash of honey? Now comes a slight variant of the latter: A hot orange ginger tea, the mild version. Recipe: Makes 1 cup. Ingredients: Juice
Orange Ginger Tea! Weiterlesen »
Pic by Franzi. Sometimes I have a strong craving for fish. Salmon and fennel are just the perfect pair to combine. So, that’s why this recipe is an absolutely must-try :). Recipe: Serves 2. Ingredients: 200 g salmon, 100 ml heavy cream, 1 small courgette (cut into thin slices), 1 small fennel (cut into thin
Salmon with Fennel & Bell Pepper! Weiterlesen »
Pic by Franzi. For a finger food party nothing is prepared as easy as pizza rolls (or like we say in Germany „Pizzaschnecken“/pizza snakes)! Here’s my recipe to go for. Recipe: Makes 10-13 rolls. Ingredients: Ready-made pizza dough, app. 3 TblSps tomato paste, (3 slices of boiled ham, cut into pieces), app. 100 g dried
Pic by Franzi. This cold of mine is a really mean thing. My drink to go for at the moment (besides the Hot Toddy) is a hot lemon ginger tea with a dash of honey. I like it spicy! Recipe: Makes 1 cup. Ingredients: Juice from 1/2 lemon, 1 TblSp honey, a piece of fresh
Lemon Ginger Tea! Weiterlesen »
Pic by Franzi. Another pasta salad recipe… this time the Swedish version with tinned pumpkin, dill and prawns. Fresh and sophisticated! Recipe: Serves 3-4. Ingredients: 300 g tagliatelle pasta, salt, pepper, 200 g tinned pumpkin, 1 bunch of green onions (cut into rings), 2 TSps orange zest, 1 TblSp orange juice, 150 g yoghurt, 3
Swedish Pasta Salad! Weiterlesen »
Pic by Franzi. I know, I know – I told you a million times that I love pumpkin & bread & …. pumpkin bread. Thus, here is the recipe: Recipe: Makes 1 loaf. Ingredients: 1 medium Hokkaido pumpkin, 80 g soft butter, 500 g flour, 1 package dry yeast, 90 g sugar, 1 TSp salt,
Reminder: Eat More Pumpkin Bread! Weiterlesen »
Pic by Franzi. Another newly discovered & delicious pumpkin recipe I will add to my autumn-must-do-recipe list: A roasted pumpkin-spinach salad, topped with crumbled goat cheese. Yummi! Recipe: Ingredients: 1 medium Hokkaido pumpkin, 3 TblSps pistachios, 4 TblSps olive oil, salt, pepper, 425 ml chickpeas, 150 g baby spinach, 1 bunch of fresh chives, 1
Pumpkin & Spinach Salad with Goat Cheese! Weiterlesen »