Ein Blog, der all den kleinen inspirierenden Dingen des Lebens gewidmet ist.
Pic by Franzi. I love the orange color of sweet potatoes! And is there anything more delicious than sweet potato fries? I tried to give this fast food classic a new twist: Honey glazed sweet potato cubes. Yummi (especially if they are served together with onion jam)! Recipe: Serves 1-2. Ingredients: 1 peeled and cubed […]
Honey-Glazed Sweet Potato Cubes! Weiterlesen »
Pic by Franzi. Since I prepared some bottles of Advocaat for Easter, I had a lot of egg white left. And what to do with a lot of egg white? Sure: Meringues! Recipe: Makes app. 20 meringues. Ingredients: Egg white of 6 eggs, 1 TSp salt, 100 g caster sugar, 150 g icing sugar, 1
Pic by Franzi. In the latest Essen und Trinken für jeden Tag issue I found a cucumber salad recipe that is actually made with both – fresh and pickled cucumbers. The result is surprisingly refreshing. I already prepared the salad two times! Recipe: Serves 2. Ingredients: 1/2 cucumber (peeled in stripes and cut into thin
Cucumber-Cucumber Salad! Weiterlesen »
Pic by Franzi. Since I am the proud owner of a Kitchen Aid, a classic salad of my childhood is back on my meal plan: Carrot salad with lemon juice! It’s bright orange, sweet and juicy. Delicious/healthy childhood memories! Recipe: Serves 3-4. Ingredients: 1 kg carrots (cleaned or peeled), juice from 2-3 lemons, sugar, 1
Pic by Franzi. An easy brussels sprouts gratin for stormy February days. Doesn’t only give you a comfy feeling but also lots of vitamins :D! Recipe: Serves 2-3. Ingredients: 600 g brussels sprouts (cleaned), 500 g sweet potatoes (peeled and cut into bite-sized cubes), 1 onion (minced), 5 TblSp olive oil, 2 garlic cloves (minced),
Brussels Sprouts Gratin! Weiterlesen »
Lobster Salad via Bon Appétit – Grilled Corn Salad via A Cup Of Jo – Panzanella via My New Roots. Avocado & Cucumber Salad via smitten kitchen – Roasted Cauliflower Salad via The Clever Carrot – Kale Salad with Blood Orange via The Roasted Root. At the moment I am craving fresh food. Maybe my
Hello Vitamins: Fresh Salads! Weiterlesen »
With Quinoa via A Beautiful Mess – Balsamic Roasted via Averie Cooks – Salad via A Cup of Jo. Balsamic Honey Roasted via How To: Simplify – With Red Grapes via Nutrition Stripped – With Beetroot via The Roasted Root. Brussels sprouts are the personification of winter vegetables. In the past I always thought about
Brussels Sprouts! Weiterlesen »
Pic by Franzi. Can you imagine me eating this pasta dish as breakfast? Yes, I did it – on a lazy Saturday …at 2 p.m. :D! Recipe: Serves 2. Ingredients: 250 g pasta (cooked, save 2 TblSps of the water),1 TblSp olive oil, 1 handful walnuts (minced), 1 garlic (minced), salt, pepper, 100 g cream cheese,
Pic by Franzi. Another healthy winter dish – this time with white cabbage ;). Can there be anything more comforting than a hot stew on a cold January day? I don’t think so… Recipe: Serves 4. Ingredients: 1 TblSp butter, 1 bunch parsley (minced), 1 onion (minced), 1 bell pepper (cut into pieces), app. 100
White Cabbage Stew! Weiterlesen »
All pics by Franzi. This happens when a recipe goes wrong. You try to cook filled cabbage rolls (don’t ask!) and then you get a delicious rice pan. Without cabbage :D. Recipe: Serves 4. Ingredients: 1 TblSp butter, 5 tomatoes, 2 bunches parsley (minced), 2 bunches dill (minced), 2 onions (minced), 2 bell peppers (cut