Pic by Franzi.
Can you imagine me eating this pasta dish as breakfast? Yes, I did it – on a lazy Saturday …at 2 p.m. :D!
Recipe: Serves 2.
Ingredients: 250 g pasta (cooked, save 2 TblSps of the water),1 TblSp olive oil, 1 handful walnuts (minced), 1 garlic (minced), salt, pepper, 100 g cream cheese, 50 g Parmesan (grated), zest of half a lemon.
Preparation: Heat the oil in a big pot. Add garlic and wait until tender. Add walnuts and lemon zest. Roast shortly. Add two TblSps of pasta water and cream cheese. Cook for one minute, then slowly add Parmesan and wait until it’s melted. Season with salt and pepper. Mix sauce with the cooked and rinsed pasta.
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