Ein Blog, der all den kleinen inspirierenden Dingen des Lebens gewidmet ist.
Do you like Pumpkin Spice Latte? I somehow have a romantic imagination when I think about this hot U.S. imported autumnal drink. Unfortunately the Starbucks version is way too sweet for me. But what about home-made? The most common recipe I found in the web sounds as following (via allrecipes). I really wanna try it […]
Pumpkin Spice Latte! Weiterlesen »
Pic by Franzi. No time to cook the last days. Yesterday I went to Göttingen and back to Hamburg. This afternoon I will drive to Frankfurt to my pal Marie and the Frankfurt Book Fair. Can’t await it ;)! In the upper pic you can see yesterdays‘ dinner: A potato dish by Mr. Clou. I
No Time To Cook! Weiterlesen »
Pic by Franzi. I know, I know – I told you a million times that I love pumpkin & bread & …. pumpkin bread. Thus, here is the recipe: Recipe: Makes 1 loaf. Ingredients: 1 medium Hokkaido pumpkin, 80 g soft butter, 500 g flour, 1 package dry yeast, 90 g sugar, 1 TSp salt,
Reminder: Eat More Pumpkin Bread! Weiterlesen »
Pic by Franzi. Another newly discovered & delicious pumpkin recipe I will add to my autumn-must-do-recipe list: A roasted pumpkin-spinach salad, topped with crumbled goat cheese. Yummi! Recipe: Ingredients: 1 medium Hokkaido pumpkin, 3 TblSps pistachios, 4 TblSps olive oil, salt, pepper, 425 ml chickpeas, 150 g baby spinach, 1 bunch of fresh chives, 1
Pumpkin & Spinach Salad with Goat Cheese! Weiterlesen »
Pic by Franzi. This is the easiest way I know to enjoy fresh beets. I enjoy them solo or as side with a piece of fish. Recipe: Ingredients: Beets, olive oil, salt, pepper. Preparation: Wash the beets and dry them. Cut them into quarters. Line a baking tray with tinfoil. Put the beets onto the
I am in Vienna – one of THE coffee meccas! So it makes totally sense, that today’s post is written by my guest author and coffee lover Stephan! Pic by Stephan. Hey all! I’m Stephan and I will guest-blog today about something that I hold very dear in my life: Coffee! Most of my days
Hamburg Coffee Love! Weiterlesen »
Pic by Franzi. This is another treat I prepared for my Post aus meiner Küche exchange partner: A fruity Coulis de Tomates (aka tomato sauce) that captures the summer sun with its bright color and rich taste. Recipe: Makes 4 jars. Ingredients: 1 kg tomatoes (I used a colorful wild mix of different tomato colors),
A Summer Memory: Coulis de Tomates! Weiterlesen »
Pic by Franzi. This simple, but slightly dangerous delicious treat was prepared last weekend in my kitchen for my Post aus meiner Küche exchange partner Cécile. It nearly burned me and it released my smoke alarm (several times). Nevertheless, I am in love with the result. So, here is the (dangerous) recipe. Recipe: Makes two
Pic by Franzi. Finally comes the long-promised goat cheese tart recipe that works wonderful together with the cherry chutney! Recipe: Makes one tart. Ingredients: Dough: 10 g butter, premade tart dough (or home-made: 350 g flour, 1 TSp salt, 175 g soft butter, 2 egg yolks, 3 TblSps cool water), some lentils (to blind-bake). Topping:
Goat Cheese Tart! Weiterlesen »
Pic by Franzi. Just a small collection of my cookbooks. I planned to share a goat cheese tart recipe with you today. Unfortunately it’s now near midnight, the recipe one of the more complicated ones and I don’t have the tools to edit the picture the right way on this PC. So, all I have