Do you like Pumpkin Spice Latte? I somehow have a romantic imagination when I think about this hot U.S. imported autumnal drink. Unfortunately the Starbucks version is way too sweet for me. But what about home-made? The most common recipe I found in the web sounds as following (via allrecipes). I really wanna try it out this weekend!
Recipe: Combine hot milk (3 cups), sugar (4 TSps), vanilla seeds (1/2 TSp), and pumpkin pie spice (1/2 TSp) in a blender; blend until frothy. Pour the mixture into coffee mugs to about 2/3 full. Pour app 60 ml coffee into each mug. Garnish each mug with whipped topping (1 TblSp) and pumpkin pie spice (1 pinch).
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