Roasted Pumpkin Soup!

Pics by Franzi. Okay, August is officially over and we say „Hello!“ to September! Let’s celebrate this fresh month with the easiest (and very delicious) pumpkin soup recipe I found so far… Recipe: Serves 4. Ingredients: 1 medium-sized butternut pumpkin, olive oil, chili flakes, salt, pepper, app. 500 ml vegetable stock, 2 garlic cloves (peeled), …

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Swedish Pasta Salad!

Pic by Franzi. Another pasta salad recipe… this time the Swedish version with tinned pumpkin, dill and prawns. Fresh and sophisticated! Recipe: Serves 3-4. Ingredients: 300 g tagliatelle pasta, salt, pepper, 200 g tinned pumpkin, 1 bunch of green onions (cut into rings), 2 TSps orange zest, 1 TblSp orange juice, 150 g yoghurt, 3 …

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Pumpkin & Spinach Salad with Goat Cheese!

Pic by Franzi. Another newly discovered & delicious pumpkin recipe I will add to my autumn-must-do-recipe list: A roasted pumpkin-spinach salad, topped with crumbled goat cheese. Yummi! Recipe:  Ingredients: 1 medium Hokkaido pumpkin, 3 TblSps pistachios,  4 TblSps olive oil, salt, pepper, 425 ml chickpeas, 150 g baby spinach, 1 bunch of fresh chives, 1 …

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