Ein Blog, der all den kleinen inspirierenden Dingen des Lebens gewidmet ist.
Asparagus Fritter Sticks – Pasta con Asparagi – Asparagus, Lemon & Ricotta Tart. Asparagus Soup – Asparagus-Avocado Spring Rolls – Asparagus, Tomato & Olive Loaf. Pickled Asparagus – Garlic-Roasted Asparagus – Garlicky Asparagus Flatbread. One of the best things about the month of May is that the Asparagus season starts. I guess that two kinds […]
Asparagus Season! Pt. 3 Read More »
Pic by Franzi. When I come home in the evening, I am often extremely hungry and slightly exhausted. So, I need something hearty, simple and comforting to eat. A casserole is perfect since one can invent innumerous variations and while it is in the oven there is enough time to come down from the day
Beet & Pasta Casserole! Read More »
One Pot Pasta – Butternut Squash Cappellacci – Pasta e Fagioli. Pasta with Yogurt & Caramelized Onions – Mac & Cheese – Pasta with Cauliflower, Walnuts & Feta. Sometimes a girl needs some carbohydrates. Then she feels lucky again. Oh, there are so many simple variations to prepare a delicious pasta dish. I guess I
Pic by Franzi. The monthly challenge of eating something new has to put on hold for one week … thanks to this stupid tonsillitis I am still fighting with. It’s getting better now, but I couldn’t imagine myself to go into the supermarket, to research for recipes and to stand longer than 10 minutes in
When I Feel Sick I Eat … Milk Noodles! Read More »
Pic by Franzi. I still have a lot of apples from our allotment garden. This week I decided to prepare with them some comfort food (just because every girl needs a little comfort now and then 😉 ) – Apple Pasta! This is something for my sweet tooth – sweet soft apples with a lot
Comfort Food Fav: Apple Pasta! Read More »
Pic by Franzi. I have to admit something: Week three of my Monthly Challenge of Going Vegan went not really good. On Thursday I invited some people over to cook together (vegan) Chickpeas Tajine. Unfortunately one of them brought a (not-so-vegan) cake and left it at my place … you cannot throw away a cake,
Vegan Pasta Carbonara & Week Three of Going Vegan! Read More »
Picture by Franzi. Once upon time I spent a whole day with friends watching Harry Potter films (1-6) and eating pasta (I know this sounds crazy, but actually it was big fun!). This was the day I discovered this zucchini pasta sauce recipe: It was prepared and served by the host of our little sit-in.
Pasta with Zucchini Sauce Read More »
Just two more weeks and it’s already May. Incredible – this year is running! And with the start of May, one of my favorite vegetables reappears on the marketplaces and in the grocery stores: Asparagus. I like the green ones and adore the white. If they would not cost such a fortune, I would eat
Asparagus season! Pt.1 Read More »
Photo by Franzi With the first sunrays appearing in springtime, also the barbecue season starts. And who cares about temperatures, when the smell of hot coals is in the air? For me BBQ is not only about what lays on the grill, but also about what’s served as side dish. Today, I would like to