Ein Blog, der all den kleinen inspirierenden Dingen des Lebens gewidmet ist.
Pic by Franzi. Today’s recipe is pure comfort food: (Gluten-free) pasta in a thick, creamy tomato sauce topped with melted cheese. A simple prepared dream of a pasta casserole! Recipe: Ingredients: Serves 3-4. 400 g (gluten-free) pasta, 1 tube tomato paste, 400 ml heavy cream, 250 g grated cheese, 1 garlic clove, 100 ml olive […]
Pic by Franzi. Today a recipe from Italy: Pasta with cauliflower and Gorgonzola cheese. Hello carbohydrates :)! Recipe: Serves 4. Ingredients: 200 g cauliflower (cleaned and cut into single florets), 2 TblSps butter, 150 g Gorgonzola (diced), 4 TblSps milk, 3 TblSps olive oil, 1 garlic clove, 1 TblSp thyme (chopped), 300 g pasta, 25
Pasta with Cauliflower and Gorgonzola Read More »
Pic by Franzi. Here comes a new variant of the good old pasta salad: Spaghetti salad – with peas, lettuce, grated cheese and a dash of mayonnaise. Perfect for BBQs or fish dishes :). Recipe: Serves 2-3. Ingredients: 250 g spaghetti (cooked and drained), a handful of lettuce leaves (washed), 50 g tinned peas (drained),
Pic by Franzi. Home-made pasta? Yes! Now I also have a pasta maker and prepared my very first batch of pasta with it. It took me quite a while to understand the machine (maybe I will give an introduction in a later post), but the result was delicious. Here’s how I made the dough… Recipe:
Pic by Franzi. Can you imagine me eating this pasta dish as breakfast? Yes, I did it – on a lazy Saturday …at 2 p.m. :D! Recipe: Serves 2. Ingredients: 250 g pasta (cooked, save 2 TblSps of the water),1 TblSp olive oil, 1 handful walnuts (minced), 1 garlic (minced), salt, pepper, 100 g cream cheese,
Pic by Franzi. Another pasta salad recipe… this time the Swedish version with tinned pumpkin, dill and prawns. Fresh and sophisticated! Recipe: Serves 3-4. Ingredients: 300 g tagliatelle pasta, salt, pepper, 200 g tinned pumpkin, 1 bunch of green onions (cut into rings), 2 TSps orange zest, 1 TblSp orange juice, 150 g yoghurt, 3
Swedish Pasta Salad! Read More »
Pic by Franzi. This is another treat I prepared for my Post aus meiner Küche exchange partner: A fruity Coulis de Tomates (aka tomato sauce) that captures the summer sun with its bright color and rich taste. Recipe: Makes 4 jars. Ingredients: 1 kg tomatoes (I used a colorful wild mix of different tomato colors),
A Summer Memory: Coulis de Tomates! Read More »
Sweet Potato Casserole (The Domestic Front) – Garden Keeper’s Pie (The First Mess) – Vegetarian Lasagna (Food52). Pear Rosemary Danish (Food52) – Stuffed Sweet Potatoes (Averie Cooks) – Tomato Cobbler (a little saffron). This is the last part of my little Dreaming About Baking series. Just a few more recipes I found and am lusting
Dreaming About … Just Baking! Read More »
While I am on my way to Stuttgart today (… I don’t care for rail strikes), my pal Marie takes over as a guest writer and presents you her favorite recipes by Tim Mälzer. XO, Franzi. Who does not love pasta? I know I do, so it is no surprise that as choosing the yummiest
Butternut Squash & Sage Lasagna – Butternut Squash Pasta – Peanut Butter & Banana Pumpkin Smoothie. Pumpkin Smore Doughnut Muffins – Pumpkin Ice-Cream Pie – Pumpkin Pancakes. The pumpkin time 2014 has already started. Have fun with these 6 new recipes I found around the web. For some of them you need canned pumpkin puree:
Pumpkin Time 2014! Read More »