Picture by Franzi.
Once upon time I spent a whole day with friends watching Harry Potter films (1-6) and eating pasta (I know this sounds crazy, but actually it was big fun!). This was the day I discovered this zucchini pasta sauce recipe: It was prepared and served by the host of our little sit-in. And she knew the recipe from the mother of a former boyfriend… I would say, the relationship was totally worth it. That’s how yummi I think this sauce is. Especially now, where you can find the most amazing looking zucchini at the farmers market!
1 big zucchini (cut in very thin slices), 250 ml cream, 1 small onion (minced), 4 sun-dried tomatoes (minced), red pepper, olive oil, salt, pepper
Heat olive oil in a big pot, add onions and gently roast them. Afterwards, add zucchini slices and roast them until they are tender and look shriveled. Add minced tomatoes and cream, let concentrate for a few minutes. Season with salt, pepper and red pepper. Serve with pasta.
Print Recipe HERE.
Thanks N. for sharing this delicious treat with me back then! XO!