Pic by Franzi. Just a small collection of my cookbooks. I planned to share a goat cheese tart recipe with you today. Unfortunately it’s now near midnight, the recipe one of the more complicated ones and I don’t have the tools to edit the picture the right way on this PC. So, all I have […]
While I am on my way to Stuttgart today (… I don’t care for rail strikes), my pal Marie takes over as a guest writer and presents you her favorite recipes by Tim Mälzer. XO, Franzi. Who does not love pasta? I know I do, so it is no surprise that as choosing the yummiest
Pic by Franzi. Incredible, today begins already November! At least this gives me finally permission to consume some winterly treats… it’s starting to get a bit annoying to see all this X-Mas sweets in the stores and to stay away from them since „it’s still not the time“. And I will start into the cold
All photos by Dania! Yippee, here comes the next cookbook 🙂 ! This time, Dania wanted to test Cook Eat Smile by Bill Collison. She saw this book, fell in love with it and its gorgeous pictures, bought it … and then never had the time to prepare something from it. Enough reasons to take
You may have already recognized it: I love zucchini! The yellow ones as much as the green ones. The small examples as much as the big summer squashes. I already shared two of my favorite zucchini recipes with you (Baked Courgettes and Pasta with Zucchini Sauce). Today I would like to present you the extreme
It’s official: The tomato season has started: On my own balcony, in the vegetable gardens, on the farmers market. And I’m always again surprised about the variety of forms and colours you can find there. What a sharp contrast to the always pale red things you find in the supermarket the whole year-long. But what
Like promised last week, I start today with testing different cookbooks and the potential of their recipes to make us full and happy :). The series starts with the book Nigella Express: 130 Recipes for good food fast by Nigella Lawson which has its home in Isa’s kitchen. Together we tested a whole range of
My pal Isa came up with a gorgeous idea last week: Why not test the potential of the cookbooks in our kitchen drawers? This will bring us three BIG advantages: First, we will finally prepare recipes from them and not only look at the pictures and plan to make something someday in an uncertain future.
Pic by Franzi. I was 12 years old when I made it official to my family that I’m a vegetarian (…who eats fish). Even before that moment, I never liked meat (in all its variants). Thus, I don’t believe it came as a big shock. Nevertheless, my parents reacted the first years a bit…, well
Picture by Franzi. Once upon time I spent a whole day with friends watching Harry Potter films (1-6) and eating pasta (I know this sounds crazy, but actually it was big fun!). This was the day I discovered this zucchini pasta sauce recipe: It was prepared and served by the host of our little sit-in.