Cook

Pasta salad

Photo by Franzi With the first sunrays appearing in springtime, also the barbecue season starts. And who cares about temperatures, when the smell of hot coals is in the air?  For me BBQ is not only about what lays on the grill, but also about what’s served as side dish. Today, I would like to

Pasta salad Read More »

Mac and Cheese

Todays recipe is a classic: Mac & Cheese. Warming comfort food that comes just in time with this grey and wet weather outside. The recipe serves 4: Ingredients: 250g short macaroni, 4 hard-boiled eggs (diced), 1 minced onion, 4 cherry tomatoes (quartered), 3 TblSps breadcrumbs, 150g grated cheese, 40g butter, 5 TblSps flour, lemon thyme,

Mac and Cheese Read More »

Fondue!

What can you eat at a New Year’s Party? Mmh, that’s an easy one – FONDUE! Nothing is better than to enjoy the melting warmth together with a long chat with dear friends around a hot pot of broth/cheese/chocolate… Classic: Broth fondue by Tim Mälzer (German). 2nd place in the Food52 „Your Best Fondue“ Contest:

Fondue! Read More »