Ein Blog, der all den kleinen inspirierenden Dingen des Lebens gewidmet ist.
Pics by Franzi. Today comes another beetroot recipe. Like every reader of this blog possibly knows already, I LOVE beetroot. The only thing that annoys me is that I HATE to peel the raw beets. With this roasted beetroot soup recipe the problem is finally solved :). Recipe: Serves 2-3. Ingredients: 4 medium-sized beetroots, olive …
Pic by Franzi. This is the easiest way I know to enjoy fresh beets. I enjoy them solo or as side with a piece of fish. Recipe: Ingredients: Beets, olive oil, salt, pepper. Preparation: Wash the beets and dry them. Cut them into quarters. Line a baking tray with tinfoil. Put the beets onto the …
Pic by Franzi. I am STILL living without an oven, but thank god it’s spring … that means salad time!! I would like to present you some of my creations – most of the time I am standing in the supermarket and combine wildly the ingredients I believe that would work good together. Here comes …
Salads From My Kitchen: Spinach & Beetroot & Gorgonzola! Weiterlesen »
Pic by Franzi. Time for something healthy… there will be lots of chocolate, cake and eggs during the Easter weekend! It took me ages to recognize that beetroot can also be eaten raw. Now, I eat it even more often than before this epiphany – especially with this delicious apple beetroot salad! Recipe: Serves 2. …
Pic by Franzi. I love beetroots! Especially when its cold outside – then I really crave them. That’s why I couldn’t have enough beetroot recipes. This one for beetroot quiche is one more in my collection ;). Recipe: Serves 4. Ingredients: 130 g flour, 80 g butter, salt, pepper, nutmeg, 170 ml milk, 4 beetroots …
Pic by Franzi. Last Sunday on the farmers market I saw a bunch of beetroots and just couldn’t walk away without them. I only wondered later, what to prepare with five beetroots. I finally decided for a traditionally beetroot salad and I can’t tell you how delicious it was. I ate the whole bowl … …
Pic by Franzi. I recently saw this recipe and wondered if beetroot in a cake makes sense. Guess what? It does! Recipe: Serves 12. Ingredients for the chocolate dough: 300 g rootbeet (vaccum pack), 150 g butter, 100 g dark chocolate, 3 eggs, 150 g sugar, 150 g flour, 1 TSp baking powder, 2 TblSps …