Ein Blog, der all den kleinen inspirierenden Dingen des Lebens gewidmet ist.
Heute gibt es ein ganz schnelles einfaches Rezept für Mini-Zucchinipizzen. Diese kleinen Treats bereite ich am liebsten zu, wenn Freunde vorbeikommen. Sie sind superschnell fertig, lecker und sogar noch recht gesund! Rezept: Macht etwa 20 Minipizzen. Zutaten: 1 dicke Zucchini, 6 EL Tomatenmark, 2 TL Knoblauchöl, 2 EL Kräuter der Provence, 100 g geriebener Parmesan, […]
Minitreats: Zucchinipizzen! Read More »
Pic by Franzi. It’s zucchini time again! Since I already prepared my classic (gluten-free) baked zucchini recipe already a few times this year, I tried out this simple new variation: Filled with cream cheese! Recipe: Serves 1. Ingredients: 1 zucchini, 1 diced onion, 250 g cream cheese, salt, pepper, olive oil. Preparation: Wash and half
Baked Zucchini with Cream Cheese! Read More »
Pic by Franzi. Last week I received my very first delivered food box. It was filled with lots of vegetables, milk, butter, cheese, bread rolls and jam. The meal we cooked consisted of courgette-parsnip patties, a tasty salad and roasted leek (recipe will come next week). Food boxes are not a bargain but I have
Courgette-Parsnip Patties! Read More »
Zucchini Tarte Fine – Zucchini Crisps – Sautéed Zucchini Ratatouille – Zucchini Lasagna – Zucchini Pasta Bake I love zucchini …and recipes using zucchini! Now it’s zucchini season again. Friends with gardens tell me about harvesting tons of them. I would know what to do: Zucchini lasagna, zucchini pasta bake, ratatouille… Enjoy! P.S. Zucchini Season
Zucchini All Around Us! Read More »
I can’t believe that we have already late August and summer is nearly gone. Time is running faster and faster every year. That’s what I thought when I saw all the zucchini at the farmers market this week. We are officially in the mid of the zucchini season … again. The good thing is that
It’s Zucchini Season …again! Read More »
Lately I stumbled upon a bunch of delicious looking summer recipes. With healthy dishes as well as sweet treats they are a wild mixture, but since I’m craving for every single one of them, I decided to share them with you anyway. Okay, this was the fun part of today’s post. Now we come to
Recipe Round-Up! …& Result of the Monthly Challenge to Write a Food Diary! Read More »
Pic by Franzi. Imagine the following scene: It is late evening, all shops are already closed, your fridge looks empty and you are feeling hungry. There’s nothing to cook in your kitchen. But wait – there’s at least one zucchini and one onion left. Mmmmh… there in the back of the fridge are some tofu
Easy-Peasy: Zucchini Sauté! Read More »
Pic by Franzi. Here comes my third green recipe and thus my monthly challenge of eating greener is nearly over – only one more green recipe. This time I chose an extremely simple recipe: In a parchment bag steamed zucchini sticks. They are easy to prepare and serve either as a great side dish or
Simply Green: Steamed Zucchini Sticks! Read More »
Pic by Franzi My good friend Vivien stayed at my place over the weekend for a visit. On the first evening she decided to cook something for us both and prepared her own kitchen classic, the couscous salad. I love this dish, because its simply made, consists of fresh and healthy ingredients and is really
Vivien’s fail-safe Recipe: Couscous Salad! Read More »
You may have already recognized it: I love zucchini! The yellow ones as much as the green ones. The small examples as much as the big summer squashes. I already shared two of my favorite zucchini recipes with you (Baked Courgettes and Pasta with Zucchini Sauce). Today I would like to present you the extreme