Recipes

Bittersüße Schokolade/Like Water For Chocolate/Como Agua Para Chocolate by Laura Esquivel!

Pic by Franzi. This book by Mexican author Laura Esquivel is both, a novel in the style of magical realism and a cookbook. It’s divided into twelve chapters, each one describing one Mexican dish. The main character Tita is cooking it and while this happens her story is told: As the youngest daughter she has

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Brussels Sprouts!

With Quinoa via A Beautiful Mess – Balsamic Roasted via Averie Cooks – Salad via A Cup of Jo. Balsamic Honey Roasted via How To: Simplify – With Red Grapes via Nutrition Stripped – With Beetroot via The Roasted Root. Brussels sprouts are the personification of winter vegetables. In the past I always thought about

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Cookbook Love!

Pic by Franzi. Just a small collection of my cookbooks. I planned to share a goat cheese tart recipe with you today. Unfortunately it’s now near midnight, the recipe one of the more complicated ones and I don’t have the tools to edit the picture the right way on this PC. So, all I have

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Zucchini All Around Us!

Zucchini Tarte Fine – Zucchini Crisps – Sautéed Zucchini Ratatouille – Zucchini Lasagna – Zucchini Pasta Bake I love zucchini …and recipes using zucchini! Now it’s zucchini season again. Friends with gardens tell me about harvesting tons of them. I would know what to do: Zucchini lasagna, zucchini pasta bake, ratatouille… Enjoy! P.S. Zucchini Season

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