Ein Blog, der all den kleinen inspirierenden Dingen des Lebens gewidmet ist.
Baked Eggs in Avocados – Baked Eggs in Mushroom Caps – Egg Salad Sandwich. Eggs in Kale and Tomato Sauce – Scotch Eggs – Spicy Tomato Baked Eggs. I love eggs. Eggs in pancakes, eggs with mustard sauce or just eggs. There are still so many recipes with eggs I wanna try out. Easter time […]
One Pot Pasta – Butternut Squash Cappellacci – Pasta e Fagioli. Pasta with Yogurt & Caramelized Onions – Mac & Cheese – Pasta with Cauliflower, Walnuts & Feta. Sometimes a girl needs some carbohydrates. Then she feels lucky again. Oh, there are so many simple variations to prepare a delicious pasta dish. I guess I
Oh looks like they ran out of ideas… … well, no. This post is not about typical french cuisine, sorts of. It is about my impression of typical french cuisine. And in my experience, people are both surprised and impressed by my recipes because they didn’t know the dish. While most people think about baguette,
My Typical French Recipes Read More »
I -and a lot of the people around me- seem suffer already from spring tiredness. Is this really possible in February? Mmmh, hopefully there will also be some spring fever (the positive one) soon ;). To boost my health and mood a bit, I resolved to eat more vitamins during the next weeks. Thus, salads
Vitamine-Time: A Salad Round-Up! Read More »
When I think about chickpeas I always have to think about a guy named M. He was a close friend of mine and we were both in my old „cooking club“. We met every month or so and created a perfect dinner – with starter, main dish and dessert. M was a complicated case: He
Memories with Chickpeas! Read More »
We may only have 20°C outside, but a glance into the calendar clearly states that we have summer. And summer time means ice cream time for me. … Okay, I have to admit that I am quite addicted to eating ice cream the whole year-long. And these nice ice (cream) recipes are all worth a
Due to the last few cool weeks the strawberries on my balcony and in our allotment still need some time until they are ready for harvest. But luckily there’s still the farmers market that offers us already beautiful red and sweet strawberries. Honestly, I believe that there’s nothing better than to eat a strawberry just
Red & Sweet Strawberry Time! Read More »
It’s official: The tomato season has started: On my own balcony, in the vegetable gardens, on the farmers market. And I’m always again surprised about the variety of forms and colours you can find there. What a sharp contrast to the always pale red things you find in the supermarket the whole year-long. But what
Not only on my balcony: It’s Tomato Season! Read More »
Delicious, inspiring, tasty looking, inventive, beautiful… gosh, food films like those I show you today are just indescribable. On me they have the effect that I want to run into my kitchen immediately… I think I will start with the Pesto today. Enjoy watching and cooking and eating! My New Roots – How to make
Delicious Food Films Read More »