Ein Blog, der all den kleinen inspirierenden Dingen des Lebens gewidmet ist.
Grinding the fenugreek. All pics by Franzi. I had the opportunity to test Sinnesräuber – a monthly box filled with three packages of surprise spices :). Here are my experiences with the box, plus a recipe I tried using fenugreek, plus a LOTTERY where you can win the April box and try it out yourself […]
Pic by Franzi. Here’s another gluten-free dish that’s simple and delicious: Apple-potatoes with roasted onions! Recipe: Serves 2. Ingredients: 750 g apples (peeled and cut into pieces) , 750 g potatoes (peeled and cut into pieces), 100 g butter, 3 onions (cut into rings), salt, sugar and a dash of lemon juice. Preparation: Cook the
Pics by Franzi. What to do with lots of potatoes? Do you know the problem: You need two potatoes and then you only find a big sack with at least 2 kg of them? My answer: Mashed potatoes. Even better: Mashed carrot potatoes with sautéed onions! Recipe: Serves 2-3. Ingredients: 500 g potatoes (peeled), 5
Mashed Carrots & Potatoes with Sautéed Onions! Read More »
The Kumpir I ate Tuesday: The Russian version with Mexican sauce. Pic by Franzi. I have a new street food addiction: When I get a little hungry while strolling through Hamburg I regularly end up in a Kumpir bar. Kumpirs are baked potatoes, sliced in the middle, mixed with butter and grated cheese and topped
Street Food Love: Kumpir! Read More »
Sweet Potato Casserole (The Domestic Front) – Garden Keeper’s Pie (The First Mess) – Vegetarian Lasagna (Food52). Pear Rosemary Danish (Food52) – Stuffed Sweet Potatoes (Averie Cooks) – Tomato Cobbler (a little saffron). This is the last part of my little Dreaming About Baking series. Just a few more recipes I found and am lusting
Dreaming About … Just Baking! Read More »
Pic by Franzi. During my vacations I not only enjoyed the sun, the sea and delicious BBQs, but also this new way to prepare potatoes as a side dish! Recipe: Serves 3 – 4. Ingredients: App. 500 g peeled potatoes, a bunch of dill, 1 garlic glove (smashed), salt, pepper, app. 5 TblSps butter or
Potatoes … A New Way! Read More »
Pic by Franzi. I have a new addiction: roasted green asparagus. It’s so simple that I wonder why I never prepared asparagus this way before: Wash it, discard the hard ends, heat oil and roast it. Done and ready to use … in salads or as a delicious side. This week I used the tasty
A Fresh One: Salad with Potatoes & Roasted Asparagus! Read More »
Pic by Franzi. After last week’s salad round-up I felt inspired and created a new potato salad with a fresh twist – lettuce and yoghurt :). The colorful potatoes I used made it look extraordinary and delicious. I was really hungry before I ate this salad, but the potatoes & the mozzarella were nourishing enough
Fresh Potato Salad! Read More »
I -and a lot of the people around me- seem suffer already from spring tiredness. Is this really possible in February? Mmmh, hopefully there will also be some spring fever (the positive one) soon ;). To boost my health and mood a bit, I resolved to eat more vitamins during the next weeks. Thus, salads
Vitamine-Time: A Salad Round-Up! Read More »
Pic by Franzi. It’s always the same during the Advent season: Chocolate Santas, X-Mas stollen, cookies – everything we eat these days is sweet. That’s why I needed a (short) pause and decided to eat a healthy classic with a twist: Truffled potatoes and cream cheese with herbs. The truffled potatoes look beautiful in their
Truffled potatoes & cream cheese with herbs! Read More »