Ein Blog, der all den kleinen inspirierenden Dingen des Lebens gewidmet ist.
Pic by Franzi. Yes, I am a cheater. I cheated myself through the whole Monthly Challenge of Eating Raw. What can I say? Eating raw is just not my cup of tea… So, why should I change my „cheating“ strategy in the last week of the challenge? I won’t: Fruit skewer boats may better suit […]
Week IV of Eating Raw: Fruit Skewer Boats! Read More »
Pic by Franzi. Week III of eating raw. Oh, I am impossible bad at this …and maybe a cheater? This week I only made dates stuffed with creamy goat cheese. It’s delicious, maybe not a whole meal… but still delicious. Recipe: Ingredients: Dates, goat cheese (cream cheese). Preparation: Simply half-cut open the dates, take out
Week III of Eating Raw: Goat Cheese-Stuffed Dates! Read More »
Pic by Franzi. I know, I know … I already hear you saying that vegetable sticks and a dip is not a REAL meal. But I don’t care. We are in week two of my monthly challenge of eating raw. This was my dinner yesterday. Some days simply require fast acting …and this (raw) dip
Week II of Eating Raw: A Peanut Butter-Banana Dip! Read More »
Pic by Franzi. My first week of eating raw!! Is smoked salmon raw?! I decided it is. …And realized a big advantage of this certain diet: The preparation takes only a few minutes! Yeah, so let’s start into the second week. Recipe: Serves 1-2. Ingredients: 3 big salad leaves (washed and dried), 200 g sour
Eating Raw – Week 1: A Salmon Wrap! Read More »
Pic by Franzi. Last weekend I had to visit some foreign supermarkets to do some research for an article. Among others, I also went to an Italian one and found…“Sale Marino Affumicato con Legno Italiano“ (aka sea salt smoked with Italian wood). That’s what its description says: „It is smoked during 8 hours with the
Eat Something New – Week II: Smoked Salt … in a Veggie Burger! Read More »
Pic by Franzi. Let’s start into the fresh year with a new monthly food challenge. During the next month I will try to eat every week a dish that contains at least one ingredient I never tried before. There are endless options for our daily meals and today’s supermarkets offer all sorts of ingredients. Nevertheless,
A Monthly Challenge: Eat Something New! Read More »
Pics by Franzi. Clockwise: Onion Jam, Marinated Goat Cheese Pieces, Pickled Cucumbers, Rye Bread, the ready package. It’s already week three of the monthly challenge of eating sustainable. This week my kitchen activities were dominated yet again by Post aus meiner Küche. This time the device was to „together it tastes better“. – Meaning everything
Week III of Eating Sustainable: Post aus meiner Küche (aka Mail from my Kitchen)! Read More »
Pics by Franzi: Left and middle: Cucumbers & potatoes in mustard sauce. Right: Braised cucumbers. Week two of the monthly challenge and another seven days of eating sustainable (local, seasonal & healthy) are already over. Berries still play a big role in my current diet, but this week I discovered that it’s also cucumber time!
Week II of Eating Sustainable: Cucumber Time! Read More »
Lately I stumbled upon a bunch of delicious looking summer recipes. With healthy dishes as well as sweet treats they are a wild mixture, but since I’m craving for every single one of them, I decided to share them with you anyway. Okay, this was the fun part of today’s post. Now we come to
Recipe Round-Up! …& Result of the Monthly Challenge to Write a Food Diary! Read More »
Pic by Franzi. Two weeks ago I wrote about Gretchen Rubin’s book The Happiness Project. One thing she recommended to achieve a happier and healthier lifestyle was to note down everything that one eats for a month. She tried this out herself and realized soon that she eliminated unhealthy food groups from her daily diet
A Monthly Challenge: Write a Food Diary! Read More »