Nut Roast!

Pic by Franzi. A vegetarian classic that works perfectly as Christmas dish! Recipe: Serves 5-6. Ingredients: 250 g mixed nuts, 100 g shallots (diced), 400 g minced tomatoes, 3 eggs, 150 g Gruyère cheese (grated), 1 TSp fresh thyme, 2 TSps fresh sage (minced), 1/2 TSp dried mint, 1 TSp yeast extract (dissolved in 1 […]

Nut Roast! Read More »

Roasted Vegetables with Corn Flakes Granola!

Pic by Franzi. Did you ever try baked corn flakes as topping for roasted vegetables? You should, definitely! Recipe: Serves 1-2. Ingredients: Vegetables (I used parsnips, pumpkin, onion, bell pepper and zucchini), olive oil, salt, app. 75 g corn flakes, 6 TblSps honey, thyme. Preparation: Clean the vegetables and cut into chunks. Put on a

Roasted Vegetables with Corn Flakes Granola! Read More »

Enchilada Pot!

Pics by Franzi. Here comes another gluten-free recipe… this time with a Mexican touch: An enchilada pot with taco shell pieces! ¡Ay, caramba! Recipe: Serves 3. Ingredients: 2 TblSps olive oil, 5 taco shells (cut into pieces), 1 diced onion, 1 zucchini (diced), 1 bell pepper (diced), 1 garlic clove (minced), app. 200 g corn,

Enchilada Pot! Read More »

Chili sin Carne!

Pic by Franzi. Eating gluten-free means I am hungry all the time! Luckily, this changed with this recipe for Chili sin Carne. It was funny to prepare because it feels like cooking a lentil soup the whole time and then finally it really turns into a… Chili sin Carne. Yummi! Recipe: Serves 4. Ingredients: 250

Chili sin Carne! Read More »


Pic by Franzi. Here’s another gluten-free dish that’s simple and delicious: Apple-potatoes with roasted onions! Recipe: Serves 2. Ingredients: 750 g apples (peeled and cut into pieces) , 750 g potatoes (peeled and cut into pieces), 100 g butter, 3 onions (cut into rings), salt, sugar and a dash of lemon juice. Preparation: Cook the

Apple-Potatoes! Read More »