Ein Blog, der all den kleinen inspirierenden Dingen des Lebens gewidmet ist.
Pic by Franzi. A vegetarian classic that works perfectly as Christmas dish! Recipe: Serves 5-6. Ingredients: 250 g mixed nuts, 100 g shallots (diced), 400 g minced tomatoes, 3 eggs, 150 g Gruyère cheese (grated), 1 TSp fresh thyme, 2 TSps fresh sage (minced), 1/2 TSp dried mint, 1 TSp yeast extract (dissolved in 1 […]
Pic by Franzi. Did you ever try baked corn flakes as topping for roasted vegetables? You should, definitely! Recipe: Serves 1-2. Ingredients: Vegetables (I used parsnips, pumpkin, onion, bell pepper and zucchini), olive oil, salt, app. 75 g corn flakes, 6 TblSps honey, thyme. Preparation: Clean the vegetables and cut into chunks. Put on a
Roasted Vegetables with Corn Flakes Granola! Read More »
Love at first sight: Raw by Icelandic chef Solla Eiriksdottir. All pics by Franzi, made on the #fbm16. Cookbooks are a big passion of mine. Maybe I shouldn’t wonder why my notebook is now full of new cookbook titles after the Frankfurt book fair #fbm16. Here are (only) twelve of my favorites I found this
Those Wonderful Cookbooks! #fbm16 Read More »
Pic by Franzi. For my beloved buddha bowls I always need rice or potatoes or… quinoa. I now discovered the colorful red version. Mostly I cook too much quinoa (or rice) for only one dinner. The next day, I use it for this delicious salad creation. Recipe: Serves 1-2. Ingredients: 1 handful of rocket salad
Pic by Franzi. Since eating gluten-free, I think a lot about pizza (and pasta). I just miss my pizza treats from time to time. But then I read that one can actually make a pizza crust with cauliflower instead of flour. Yes, cauliflower. Last weekend I tried it – topped with figs and ricotta cheese.
Cauliflower Crust Pizza with Figs! Read More »
Pics by Franzi. And another gluten-free recipe… AGAIN with a Mexican touch: A casserole filled with beans and rice and enchilada sauce, broiled in the oven with a golden cheese crust. Yummi! Recipe: Serves 3. Ingredients: 1 diced onion, 1 TblSp olive oil, cumin, chili flakes, paprika, salt, dried oregano, 1 red bell pepper (diced),
Mexican Rice Casserole! Read More »
Pics by Franzi. Here comes another gluten-free recipe… this time with a Mexican touch: An enchilada pot with taco shell pieces! ¡Ay, caramba! Recipe: Serves 3. Ingredients: 2 TblSps olive oil, 5 taco shells (cut into pieces), 1 diced onion, 1 zucchini (diced), 1 bell pepper (diced), 1 garlic clove (minced), app. 200 g corn,
Pic by Franzi. Eating gluten-free means I am hungry all the time! Luckily, this changed with this recipe for Chili sin Carne. It was funny to prepare because it feels like cooking a lentil soup the whole time and then finally it really turns into a… Chili sin Carne. Yummi! Recipe: Serves 4. Ingredients: 250
Pic by Franzi. It’s zucchini time again! Since I already prepared my classic (gluten-free) baked zucchini recipe already a few times this year, I tried out this simple new variation: Filled with cream cheese! Recipe: Serves 1. Ingredients: 1 zucchini, 1 diced onion, 250 g cream cheese, salt, pepper, olive oil. Preparation: Wash and half
Baked Zucchini with Cream Cheese! Read More »
Pic by Franzi. Here’s another gluten-free dish that’s simple and delicious: Apple-potatoes with roasted onions! Recipe: Serves 2. Ingredients: 750 g apples (peeled and cut into pieces) , 750 g potatoes (peeled and cut into pieces), 100 g butter, 3 onions (cut into rings), salt, sugar and a dash of lemon juice. Preparation: Cook the