Ein Blog, der all den kleinen inspirierenden Dingen des Lebens gewidmet ist.
Jetzt haben wir die Tage „zwischen den Jahren“. Und an denen muss man es sich besonders gut gehen lassen: Lange schlafen, ausgiebige Spaziergänge und viel Wohlfühlessen gehören einfach dazu. Wie wäre es zum Beispiel mit einer Portion Bratäpfel mit Vanillesaucenhaube zum Nachmittagskäffchen? Hier kommt das Rezept: Rezept: für 4 Äpfel Zutaten: 4 Äpfel (zum Beispiel […]
Bratäpfel mit Vanillesaucenhaube! Read More »
Manchmal ergeben viele ganz einfache Zutaten etwas besonders Raffiniertes. Genauso ist es bei diesem Quark-Dessert mit gebratener Ananas und karamellisierten Pistazien: Rezept: 2 Portionen Zutaten: Eine halbe Ananas (geschält & vom Strunk befreit), 1 Bio-Limette (heiß gewaschen), 250 g Quark (ruhig die höchste Fettstufe – es ist ein Dessert :)), 2 EL Honig, 2 EL
Kokosquark mit gebratener Ananas & Pistazien-Karamell! Read More »
White Chocolate Ice Cream via All Day I Dream About Food – Strawberry Coconut Ice Cream via Food52 – Lemon Thyme Ice Cream via Handmade Charlotte. Sea Salt & Honey Ice Cream via Kitchen Treaty – Mango Ice Cream via Nisahomey.com – Strawberry Ice Cream via Serious Eats. The temperatures are still (or again?) rising!
Avocado Chocolate Mousse via Food52 – Avocado Lassi via Food52 – Avocado Gelado via Food52. Avocado Cup Salads via Smitten Kitchen – Avocado Quesadilla via The Roasted Root – Avocado Egg Salad via The Roasted Root. Some days simply cry for avocado… especially since I just survived three days of the green diet. So, hello
Avocado, Avocado, Avocado! Read More »
Pic by Franzi. Summertime means BBQ time! And why should we only put hearty things on the grill? What about desserts? Mmmh, what about grilled apricots with feta, basil and honey? I would say: Yummi! Recipe: Makes one package. Ingredients: 1 apricot (cut into halves), app. 75 g feta (cubed), honey, salt, pepper, one basil
Apricots & Feta: Sweet BBQ Packages! Read More »
Pic by Franzi. Week three of my monthly challenge to eat something new. This time I went into an organic grocery store and found a package of … halva! That’s a speciality of sesame and honey, which (I at least never ate knowingly &) can be eaten pure or used to prepare some delicious desserts.
Eat Something New – Week III: Halva … In a Turkish Banana Dessert! Read More »
Pic by Franzi. A simple reminder on sunnier days – this peach mousse with tinned fruits is a real taste epiphany! Made in only 15 minutes (okay plus the time for cooling it in the fridge) it surprises with a wide aroma spectrum: First it’s sweet, then one tastes the peaches and then comes the
Remember the Summer: Peach Mousse! Read More »
Pic by Franzi. Incredible, today begins already November! At least this gives me finally permission to consume some winterly treats… it’s starting to get a bit annoying to see all this X-Mas sweets in the stores and to stay away from them since „it’s still not the time“. And I will start into the cold
It’s time for… Cinnamon Cream! Read More »
Like promised last week, I start today with testing different cookbooks and the potential of their recipes to make us full and happy :). The series starts with the book Nigella Express: 130 Recipes for good food fast by Nigella Lawson which has its home in Isa’s kitchen. Together we tested a whole range of
How Good Are Your Cookbooks? Today: Nigella Express! Read More »