Dessert

Kokosquark mit gebratener Ananas & Pistazien-Karamell!

Manchmal ergeben viele ganz einfache Zutaten etwas besonders Raffiniertes. Genauso ist es bei diesem Quark-Dessert mit gebratener Ananas und karamellisierten Pistazien: Rezept: 2 Portionen Zutaten: Eine halbe Ananas (geschält & vom Strunk befreit), 1 Bio-Limette (heiß gewaschen), 250 g Quark (ruhig die höchste Fettstufe – es ist ein Dessert :)), 2 EL Honig, 2 EL …

Kokosquark mit gebratener Ananas & Pistazien-Karamell! Weiterlesen »

Ice Cream Time!

White Chocolate Ice Cream via All Day I Dream About Food – Strawberry Coconut Ice Cream via Food52 – Lemon Thyme Ice Cream via Handmade Charlotte. Sea Salt & Honey Ice Cream via Kitchen Treaty – Mango Ice Cream via Nisahomey.com – Strawberry Ice Cream via Serious Eats. The temperatures are still (or again?) rising! …

Ice Cream Time! Weiterlesen »

Eat Something New – Week III: Halva … In a Turkish Banana Dessert!

Pic by Franzi. Week three of my monthly challenge to eat something new. This time I went into an organic grocery store and found a package of  … halva! That’s a speciality of sesame and honey, which (I at least never ate knowingly &) can be eaten pure or used to prepare some delicious desserts. …

Eat Something New – Week III: Halva … In a Turkish Banana Dessert! Weiterlesen »

How Good Are Your Cookbooks? Today: Nigella Express!

Like promised last week, I start today with testing different cookbooks and the potential of their recipes to make us full and happy :). The series starts with the book Nigella Express: 130 Recipes for good food fast by Nigella Lawson which has its home in Isa’s kitchen. Together we tested a whole range of …

How Good Are Your Cookbooks? Today: Nigella Express! Weiterlesen »