Pic by Franzi.
Last week in the radio someone said, that – in a seasonal view – we are right now in the transition from strawberries to cherries. Funny comparison! This reminded me of the urgency to get some of the sweet red berries and bake with them. The result you can see above: Delicious tasting strawberry muffins. Strawberries are done now – next time on the farmers market I will look out for some sweet cherries ;).
Ingredients: Serves 12.
½ packet baking powder, 160 g butter, 2 eggs, 300 g strawberries, 80 g oat flakes (quick), 160 g flour, 150 g sugar
Prepare your muffin pan and preheat the oven at 180°C.
Stir the butter until it’s creamy. Add gently the eggs and the sugar. Stir again. Add washed and cubed strawberries, stir gently with a spoon. Mix the dough with the baking powder, the flour and the oat flakes.
Fill the dough into the muffin tins. Turn the heat of the oven down to 160°C and bake for 30-45 minutes.
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