Ein Blog, der all den kleinen inspirierenden Dingen des Lebens gewidmet ist.
Pic by Franzi. It’s cherry time (or at least the end of it)! I used fresh cherries to prepare myself a delicious cherry-cardamom chutney that works good as topping for a goat cheese tart (recipe follows the next weeks) or as a breakfast treat. Recipe: Makes one bowl. Ingredients: 500 g morello cherries, 2 TblSps […]
Pic by Franzi. In one of my old cookbooks I recently found a funny sounding fish recipe: A baked combination with tinned tangerine. The recipe had the name „Fish that also tastes Kids“. I tried it and have to announce that I will repeat it! Old cookbooks are the best! Recipe: Serves 2. Ingredients: 3-4
Fish & Tangerine! Weiterlesen »
Mango Salsa I – Mango Salsa II – Spring Rolls I. Mango Soufflés – Mango Cashew Bites – Spring Rolls II. I love mangos! When I was on vacation in Cuba 16 years ago, I tried three long weeks to buy a mango for my friends at home. Every morning I ate an already peeled
Mango! Mango! Mango! Weiterlesen »
Oregano Honey Cake – Chocolate Mint Julep Pie – French Silk Pie. Apricot Tea Cakes – Lemon Lavender Cake – Berry Balsamic Pie. Sweets for my sweets! Cakes and pies should not only served at festivities, but at least every Sunday! Here are some recipes for the next weekends ;). Enjoy! Like always: All credits
Time For Cake, Baby! Weiterlesen »
Zucchini Tarte Fine – Zucchini Crisps – Sautéed Zucchini Ratatouille – Zucchini Lasagna – Zucchini Pasta Bake I love zucchini …and recipes using zucchini! Now it’s zucchini season again. Friends with gardens tell me about harvesting tons of them. I would know what to do: Zucchini lasagna, zucchini pasta bake, ratatouille… Enjoy! P.S. Zucchini Season
Zucchini All Around Us! Weiterlesen »
Pic by Franzi. When I heart that last weekend would be extremely hot, I prepared myself a BIG pot of gazpacho. Then I just went to the fridge from time to time and enjoyed the cool deliciousness. It’s so simply to prepare a tasty soup on hot days! Recipe: Ingredients: 1 cucumber (peeled and cut
Crispy frizzled artichokes (via Smitten Kitchen) – kale chips (via Food 52) – Greek style cheese pies (via Food52). Honey-roasted sweet potatoes (via Averie Cooks) – fig & mozzarella tartine (via Anthology) – vegetarian crunch wrap supreme (via A Beautiful Mess). When it’s hot like today I don’t feel like eating whole (warm) meals. So,
Pic by Franzi. My days are quite stressful right now. Those are the moments I treat myself with cooking something healthy. Like with this tasty, warm and simple sweet potato lentil soup. Recipe: Serves 2-3. Ingredients: 2 TblSps olive oil, 1 TSp cumin, 2 TSps curry powder, 1 onion (diced), 2 garlic cloves (minced), 2
Sweet Potato Lentil Soup! Weiterlesen »
Pic by Franzi. Last week (when it was still hot), I prepared this easy-peasy tasty salad :). Recipe: Ingredients: 1 ripe mango (peeled and cubed), 1 avocado (cubed), app. 100 g gorgonzola cheese (cut into pieces), app. 1 TblSp olive oil, aceto balsamico cream, salt, pepper. Recipe: Simply mix the cheese, the avocado and the
Mango-Avocado Salad! Weiterlesen »
White Chocolate Ice Cream via All Day I Dream About Food – Strawberry Coconut Ice Cream via Food52 – Lemon Thyme Ice Cream via Handmade Charlotte. Sea Salt & Honey Ice Cream via Kitchen Treaty – Mango Ice Cream via Nisahomey.com – Strawberry Ice Cream via Serious Eats. The temperatures are still (or again?) rising!