Crispy frizzled artichokes (via Smitten Kitchen) – kale chips (via Food 52) – Greek style cheese pies (via Food52).
Honey-roasted sweet potatoes (via Averie Cooks) – fig & mozzarella tartine (via Anthology) – vegetarian crunch wrap supreme (via A Beautiful Mess).

When it’s hot like today I don’t feel like eating whole (warm) meals. So, summer is the perfect time to snack myself throughout the day: Vegetable chips, roasted vegetables, tartines or wraps – everything that’s prepared effortlessly and can be eaten with only a few bites :).


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