Ein Blog, der all den kleinen inspirierenden Dingen des Lebens gewidmet ist.
Pic by Franzi. This dish tastes like made in an Indian restaurant (at least in my world). I made it already several times – especially for guests. It’s easy to prepare (but takes some time) and always gets lots of praise :). You can make it either with paneer (an Indian fresh cheese that’s available […]
Paneer Tikka Masala Read More »
Pic by Franzi. A vegetarian classic that works perfectly as Christmas dish! Recipe: Serves 5-6. Ingredients: 250 g mixed nuts, 100 g shallots (diced), 400 g minced tomatoes, 3 eggs, 150 g Gruyère cheese (grated), 1 TSp fresh thyme, 2 TSps fresh sage (minced), 1/2 TSp dried mint, 1 TSp yeast extract (dissolved in 1
Pic by Franzi. A winter recipe with an Italian vibe: Kale lasagna with tomato sauce! Recipe: Serves 3-4. Ingredients: 1 kg kale (washed and cut into slices), 2 onions (minced), 1 smashed garlic clove, 4 TSps olive oil, 2 TblSps butter, lasagna plates (I used gluten-free), 100 g grated cheese, 2 tins minced tomatoes, 1
Love at first sight: Raw by Icelandic chef Solla Eiriksdottir. All pics by Franzi, made on the #fbm16. Cookbooks are a big passion of mine. Maybe I shouldn’t wonder why my notebook is now full of new cookbook titles after the Frankfurt book fair #fbm16. Here are (only) twelve of my favorites I found this
Those Wonderful Cookbooks! #fbm16 Read More »
Pic by Franzi. Eating gluten-free means I am hungry all the time! Luckily, this changed with this recipe for Chili sin Carne. It was funny to prepare because it feels like cooking a lentil soup the whole time and then finally it really turns into a… Chili sin Carne. Yummi! Recipe: Serves 4. Ingredients: 250
Pic by Franzi. I have to admit something: Week three of my Monthly Challenge of Going Vegan went not really good. On Thursday I invited some people over to cook together (vegan) Chickpeas Tajine. Unfortunately one of them brought a (not-so-vegan) cake and left it at my place … you cannot throw away a cake,
Vegan Pasta Carbonara & Week Three of Going Vegan! Read More »
Pic by Franzi. I was 12 years old when I made it official to my family that I’m a vegetarian (…who eats fish). Even before that moment, I never liked meat (in all its variants). Thus, I don’t believe it came as a big shock. Nevertheless, my parents reacted the first years a bit…, well
Vegetarian Classic: Baked Courgettes Read More »