Ein Blog, der all den kleinen inspirierenden Dingen des Lebens gewidmet ist.
With Quinoa via A Beautiful Mess – Balsamic Roasted via Averie Cooks – Salad via A Cup of Jo. Balsamic Honey Roasted via How To: Simplify – With Red Grapes via Nutrition Stripped – With Beetroot via The Roasted Root. Brussels sprouts are the personification of winter vegetables. In the past I always thought about […]
Brussels Sprouts! Weiterlesen »
Pic by Franzi. Sometimes I have a strong craving for fish. Salmon and fennel are just the perfect pair to combine. So, that’s why this recipe is an absolutely must-try :). Recipe: Serves 2. Ingredients: 200 g salmon, 100 ml heavy cream, 1 small courgette (cut into thin slices), 1 small fennel (cut into thin
Salmon with Fennel & Bell Pepper! Weiterlesen »
Pic by Franzi. This is the easiest way I know to enjoy fresh beets. I enjoy them solo or as side with a piece of fish. Recipe: Ingredients: Beets, olive oil, salt, pepper. Preparation: Wash the beets and dry them. Cut them into quarters. Line a baking tray with tinfoil. Put the beets onto the
Pic by Franzi. When I heart that last weekend would be extremely hot, I prepared myself a BIG pot of gazpacho. Then I just went to the fridge from time to time and enjoyed the cool deliciousness. It’s so simply to prepare a tasty soup on hot days! Recipe: Ingredients: 1 cucumber (peeled and cut
Pic by Franzi. Do you know those days? After a long work day, you arrive hungry and exhausted at home with no strength left to cook anything? Those days call for something with avocado! It’s maybe the only food that checks all the boxes: Tasty, healthy & comfort food. I used it lately to prepare
Some Days Call For Avocado! Weiterlesen »
Pic by Franzi. It’s BBQ season! And what should every good guest bring to a BBQ invitation? Right, a salad. Thus, one can never invent too many salad recipes. Today: The colorful one! Recipe: Serves 3. Ingredients: 1 small radicchio, 2 medium-sized tomatoes, 1 mozzarella, 1 yellow bell pepper, 1 onion, a handful rocket leaves.
Pic by Franzi. During the last weeks I was working on a flyer with tips to support and save the biodiversity on our planet. One recommendation I wrote was (obviously) to shop food regional and seasonal. As an example I named beet roots that would be nice to use for beet root soup. But the
Beet Root Carpaccio! Weiterlesen »