Ein Blog, der all den kleinen inspirierenden Dingen des Lebens gewidmet ist.
Pic by Franzi. In summer I eat a lot of salad: Salads are easy made and (mostly) one does not even have to use the stove. Plus, I like to be inventive and to try out new combinations of ingredients. That’s how the recipe for this strawberry – peaches – spinach – goat cheese – […]
A Summer Salad: Strawberries, Peaches, Spinach, Goat Cheese & Balsamico! Weiterlesen »
Pic by Franzi. Last week, after an exhausting sports session I decided to rush afterwards into the supermarket and to treat myself with something delicious. The big question was: What should I prepare? Something hearty because I deserved it after a hard training? Something healthy, so that I wouldn’t diminish the whole effect of the
Couscous Couscous!! Weiterlesen »
Pic by Franzi. It’s summer and my time at the beach is coming nearer and nearer. To celebrate my anticipation I treat myself with something typical for the coast – crab toast! Recipe: Serves 2. Ingredients: 2 slices white bread (toasted), 2 TblSps sour cream, 4 TblSps ketchup, 200 g crabs, salt, white pepper, 2
Enjoy The Summer Feeling: Crab Toast! Weiterlesen »
Pic by Franzi. When it’s hot out there (like it was during the last week), I don’t feel like standing at the hot oven or stove to prepare something delicious. All I crave in this case is something refreshing, easy-peasy made. I guess that’s the reason why the Spainish invented their cold soups … Gazpacho!
Pic by Franzi. It’s BBQ season! And what should every good guest bring to a BBQ invitation? Right, a salad. Thus, one can never invent too many salad recipes. Today: The colorful one! Recipe: Serves 3. Ingredients: 1 small radicchio, 2 medium-sized tomatoes, 1 mozzarella, 1 yellow bell pepper, 1 onion, a handful rocket leaves.
Pic by Franzi. I have a new addiction: roasted green asparagus. It’s so simple that I wonder why I never prepared asparagus this way before: Wash it, discard the hard ends, heat oil and roast it. Done and ready to use … in salads or as a delicious side. This week I used the tasty
A Fresh One: Salad with Potatoes & Roasted Asparagus! Weiterlesen »
Pic by Franzi. I recently saw this recipe and wondered if beetroot in a cake makes sense. Guess what? It does! Recipe: Serves 12. Ingredients for the chocolate dough: 300 g rootbeet (vaccum pack), 150 g butter, 100 g dark chocolate, 3 eggs, 150 g sugar, 150 g flour, 1 TSp baking powder, 2 TblSps
Chocolate Cheese Cake … with Beetroot! Weiterlesen »
Pic by Franzi. It’s strawberry time again! Yeah – I looooove recipes with strawberries, because those little red fruits are such versatile ingredients: One can use them for sweet desserts, eat them pure or combine them with hearty dishes. With some of the first strawberries this year, I prepared a strawberry-rocket salad with halloumi and
Strawberry-Rocket Salad with Halloumi! Weiterlesen »
Pic by Franzi. Piiiizza! That’s what I am thinking when I am tired or stressed and hungry. Pizza is easy-peasy prepared and one can either use the ingredients that the kitchen cabinet has to offer or one has enough power left to go to the supermarket and let the phantasy run wild for new creations.
Pic by Franzi. When I come home in the evening, I am often extremely hungry and slightly exhausted. So, I need something hearty, simple and comforting to eat. A casserole is perfect since one can invent innumerous variations and while it is in the oven there is enough time to come down from the day
Beet & Pasta Casserole! Weiterlesen »