Ein Blog, der all den kleinen inspirierenden Dingen des Lebens gewidmet ist.
Upper Row: November Cake – Cinnamon Cream – Cranberry Loaf. Lower Row: Piparkakut – Punch Jelly – Quark Stollen. Today is just a small reminder that you can find a lot of X-Mas baking and cooking ideas on My so-called Luck :). More recipes will follow soon! Enjoy! Like always: All credits appear after clicking […]
The My so-called Luck X-Mas Recipe Collection! Weiterlesen »
Here comes the promised book wish list – filled with 16 book titles that need to be move into my flat :). Fiction: Purity by Jonathan Franzen The Goldfinch by Donna Tartt Fates and Furies by Lauren Groff Über den Winter by Rolf Lappert Eins im Andern by Monique Schwitter All the Light We Cannot
Book Wish List 2015! Weiterlesen »
Pic by Franzi. This is another treat I prepared for my Post aus meiner Küche exchange partner: A fruity Coulis de Tomates (aka tomato sauce) that captures the summer sun with its bright color and rich taste. Recipe: Makes 4 jars. Ingredients: 1 kg tomatoes (I used a colorful wild mix of different tomato colors),
A Summer Memory: Coulis de Tomates! Weiterlesen »
Pic by Franzi. Finally comes the long-promised goat cheese tart recipe that works wonderful together with the cherry chutney! Recipe: Makes one tart. Ingredients: Dough: 10 g butter, premade tart dough (or home-made: 350 g flour, 1 TSp salt, 175 g soft butter, 2 egg yolks, 3 TblSps cool water), some lentils (to blind-bake). Topping:
Goat Cheese Tart! Weiterlesen »
Pic by Franzi. Just a small collection of my cookbooks. I planned to share a goat cheese tart recipe with you today. Unfortunately it’s now near midnight, the recipe one of the more complicated ones and I don’t have the tools to edit the picture the right way on this PC. So, all I have
Pic by Franzi. It’s cherry time (or at least the end of it)! I used fresh cherries to prepare myself a delicious cherry-cardamom chutney that works good as topping for a goat cheese tart (recipe follows the next weeks) or as a breakfast treat. Recipe: Makes one bowl. Ingredients: 500 g morello cherries, 2 TblSps
Pineapple Burger by detoxily – Beet & Feta Burger by Food52 – Buffalo Style Burger by How Sweet It Is. Veggie Burger by Oh She Glows – Chickpea Burger by The Green Forks – BBQ Lentil Burger by Vegan Richa. It’s the third day of the re:publica and I still didn’t eat a burger –
Veggie Burger, Baby! Weiterlesen »
Pic by Franzi. Yeah! Last week I mastered this years‘ three days of the green cleanse. I made it!! Fortunately, this simply asparagus recipe crossed my way and was a delicious finish of the diet. Recipe: Serves 2. Ingredients: 1 kg green asparagus, in each case a handful of fresh mint leaves (minced), basil leaves
Green! …Asparagus with Herbs! Weiterlesen »
Pic by Franzi. My first week of eating raw!! Is smoked salmon raw?! I decided it is. …And realized a big advantage of this certain diet: The preparation takes only a few minutes! Yeah, so let’s start into the second week. Recipe: Serves 1-2. Ingredients: 3 big salad leaves (washed and dried), 200 g sour
Eating Raw – Week 1: A Salmon Wrap! Weiterlesen »
Pic by Franzi. So, it’s time for a new Monthly Challenge: During the next four weeks I would like to present you every week a completely raw recipe („normal“ salads excluded). The reason is simple as this: Beside the fact that raw foodism is a big trend right now, I am also living in an
A Monthly Challenge: Eating Raw! Weiterlesen »