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Very Berry Shake

Saturday is always the day, where I first go to the farmer’s market and afterwards meet good friends in the best coffeehouse ever, the Lillys in Osnabrück. And nearly every time I’m there, I drink either their tasty chai tea or one of their incredibly good shakes – most of the times a Very Berry […]

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Mac and Cheese

Todays recipe is a classic: Mac & Cheese. Warming comfort food that comes just in time with this grey and wet weather outside. The recipe serves 4: Ingredients: 250g short macaroni, 4 hard-boiled eggs (diced), 1 minced onion, 4 cherry tomatoes (quartered), 3 TblSps breadcrumbs, 150g grated cheese, 40g butter, 5 TblSps flour, lemon thyme,

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Fondue!

What can you eat at a New Year’s Party? Mmh, that’s an easy one – FONDUE! Nothing is better than to enjoy the melting warmth together with a long chat with dear friends around a hot pot of broth/cheese/chocolate… Classic: Broth fondue by Tim Mälzer (German). 2nd place in the Food52 „Your Best Fondue“ Contest:

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Pumpkin Chestnut Soup

Pumpkin ist not only a perfect fall vegetable, but fits also nice with in the cold winter season. One very good example is THIS solid creme soup, where the pumpkin is combined with roasted chestnuts. I strongly recommend you, to combine the heavy cream with milk since otherwise the soup will be really heavy. If

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