Keeps warm: Punch and Mulled Wine

What would X-Mas be like without a hot cup of mulled wine in your hands? I really cannot imagine to stand in the freezing cold on a X-Mas market without it. Here I present you a small collection for easy-to-prepare-at-home punch recipes.

Enjoy and keep warm!

The classic mulled wine: THIS is the recipe I’m using since a few years (german) and THIS is the Jamie Oliver’s instruction (english).

This one won the Your Best Punch Contest at Food 52: Apple Rye Punch.

Traditional english punch: Eggnog.

Something different: Mulled White-Wine Sangria.

Without booth: Apricot-Apple Cider Punch.

Only two more days until X-Mas Eve…

Like always: All credits appear after clicking the links.

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