What would X-Mas be like without a hot cup of mulled wine in your hands? I really cannot imagine to stand in the freezing cold on a X-Mas market without it. Here I present you a small collection for easy-to-prepare-at-home punch recipes.
Enjoy and keep warm!
The classic mulled wine: THIS is the recipe I’m using since a few years (german) and THIS is the Jamie Oliver’s instruction (english).
This one won the Your Best Punch Contest at Food 52: Apple Rye Punch.
Traditional english punch: Eggnog.
Something different: Mulled White-Wine Sangria.
Without booth: Apricot-Apple Cider Punch.
Only two more days until X-Mas Eve…
Like always: All credits appear after clicking the links.