Ein Blog, der all den kleinen inspirierenden Dingen des Lebens gewidmet ist.
Pic by Franzi. Since I am the proud owner of a Kitchen Aid, a classic salad of my childhood is back on my meal plan: Carrot salad with lemon juice! It’s bright orange, sweet and juicy. Delicious/healthy childhood memories! Recipe: Serves 3-4. Ingredients: 1 kg carrots (cleaned or peeled), juice from 2-3 lemons, sugar, 1 […]
Pic by Franzi. Day four, quote four. Like always: All credits appear after clicking the links. If you are interested in putting ads on My so-called Luck feel free to email me for details.
Winter Vacation Special: One Quote a Day! #Day4 Weiterlesen »
Pic by Franzi. An easy German classic dish: Mashed potatoes plus hard-boiled eggs plus mustard sauce! Recipe: Serves 1-2. Ingredients: 2 hard-boiled eggs (peeled), app. 1kg potatoes (peeled), app. 250 ml milk, app. 500 ml vegetable stock, 2 TblSps butter, 2 TblSps flour, mustard, salt pepper. Preparation: Mashed Potatoes: Cook the potatoes for app. 25
A German Classic: Eggs in Mustard Sauce with Mashed Potatoes! Weiterlesen »
Pic by Franzi. Did you ever made your own advocaat? I prepared my very first one last Thursday. And guess what? It’s easy :D! Recipe: Makes 900 ml. Ingredients: 6 egg yolks, 150 g powdered sugar, 1 vanilla bean, 1 TSp grounded clove, 250 ml condensed milk and 500 ml brandy. Preparation: Stir the egg
Pic by Franzi. An easy brussels sprouts gratin for stormy February days. Doesn’t only give you a comfy feeling but also lots of vitamins :D! Recipe: Serves 2-3. Ingredients: 600 g brussels sprouts (cleaned), 500 g sweet potatoes (peeled and cut into bite-sized cubes), 1 onion (minced), 5 TblSp olive oil, 2 garlic cloves (minced),
Brussels Sprouts Gratin! Weiterlesen »
Lobster Salad via Bon Appétit – Grilled Corn Salad via A Cup Of Jo – Panzanella via My New Roots. Avocado & Cucumber Salad via smitten kitchen – Roasted Cauliflower Salad via The Clever Carrot – Kale Salad with Blood Orange via The Roasted Root. At the moment I am craving fresh food. Maybe my
Hello Vitamins: Fresh Salads! Weiterlesen »
With Quinoa via A Beautiful Mess – Balsamic Roasted via Averie Cooks – Salad via A Cup of Jo. Balsamic Honey Roasted via How To: Simplify – With Red Grapes via Nutrition Stripped – With Beetroot via The Roasted Root. Brussels sprouts are the personification of winter vegetables. In the past I always thought about
Brussels Sprouts! Weiterlesen »
Pic by Franzi. Can you imagine me eating this pasta dish as breakfast? Yes, I did it – on a lazy Saturday …at 2 p.m. :D! Recipe: Serves 2. Ingredients: 250 g pasta (cooked, save 2 TblSps of the water),1 TblSp olive oil, 1 handful walnuts (minced), 1 garlic (minced), salt, pepper, 100 g cream cheese,
Pic by Franzi. Another healthy winter dish – this time with white cabbage ;). Can there be anything more comforting than a hot stew on a cold January day? I don’t think so… Recipe: Serves 4. Ingredients: 1 TblSp butter, 1 bunch parsley (minced), 1 onion (minced), 1 bell pepper (cut into pieces), app. 100
White Cabbage Stew! Weiterlesen »
All pics by Franzi. This happens when a recipe goes wrong. You try to cook filled cabbage rolls (don’t ask!) and then you get a delicious rice pan. Without cabbage :D. Recipe: Serves 4. Ingredients: 1 TblSp butter, 5 tomatoes, 2 bunches parsley (minced), 2 bunches dill (minced), 2 onions (minced), 2 bell peppers (cut