Ein Blog, der all den kleinen inspirierenden Dingen des Lebens gewidmet ist.
Pic by Franzi. Here comes a new variant of the good old pasta salad: Spaghetti salad – with peas, lettuce, grated cheese and a dash of mayonnaise. Perfect for BBQs or fish dishes :). Recipe: Serves 2-3. Ingredients: 250 g spaghetti (cooked and drained), a handful of lettuce leaves (washed), 50 g tinned peas (drained), […]
Spaghetti Salad! Weiterlesen »
Pic by Franzi. Muffins are easy-peasy to prepare and good to transport. Fanta (orange lemonade) muffins are my favorites and an ‚evergreen‘ in my own kitchen. Here comes the recipe :). Recipe: Makes 12. Ingredients: Dough: 2 cups of flour, 2 cups of sugar, 1 package vanilla sugar, 1/2 cup of oil, 3/4 cup of
Fanta (Orange Lemonade) Muffins! Weiterlesen »
Welcome balloons! All pics by Franzi. Tuesday was more relaxed than Monday at the #rpTEN. I met a few new people and some I already knew. I learned a great deal about Big Data, Generative Design, Instagram and many other things (more about it next Monday). Afterwards I was happy but – surprise – also
re:publica #rpTEN: Day II in Pictures! Weiterlesen »
The Kumpir I ate Tuesday: The Russian version with Mexican sauce. Pic by Franzi. I have a new street food addiction: When I get a little hungry while strolling through Hamburg I regularly end up in a Kumpir bar. Kumpirs are baked potatoes, sliced in the middle, mixed with butter and grated cheese and topped
Street Food Love: Kumpir! Weiterlesen »
I am on my way to Munich where I will join the #dico16. So, no time for cooking today. Nevertheless I am constantly collecting new recipe ideas I plan to try out soon. Here are six delicious looking examples. Apricot Jam Crostata via Food 52 – Butternut Squash Pie via Food52 – Palak Paneer via
Recipes I Wanna Try Out (Soon)! Weiterlesen »
Pic by Franzi. Finally I own a meat chopper! And what shall a pescetarian like me do with a meat chopper?! Delicious fish burgers! Recipe: Serves 1-2. Ingredients: 300 g fresh (or defrosted) salmon filet, 1 egg, 1 onion (minced), salt, pepper, parsley, breadcrumbs, oil. Preparation: Chop the salmon with a meat chopper, mix with
Home-Made Fish Burgers! Weiterlesen »
Pic by Franzi. Home-made pasta? Yes! Now I also have a pasta maker and prepared my very first batch of pasta with it. It took me quite a while to understand the machine (maybe I will give an introduction in a later post), but the result was delicious. Here’s how I made the dough… Recipe:
Pic by Franzi. I love the orange color of sweet potatoes! And is there anything more delicious than sweet potato fries? I tried to give this fast food classic a new twist: Honey glazed sweet potato cubes. Yummi (especially if they are served together with onion jam)! Recipe: Serves 1-2. Ingredients: 1 peeled and cubed
Honey-Glazed Sweet Potato Cubes! Weiterlesen »
Pic by Franzi. Since I prepared some bottles of Advocaat for Easter, I had a lot of egg white left. And what to do with a lot of egg white? Sure: Meringues! Recipe: Makes app. 20 meringues. Ingredients: Egg white of 6 eggs, 1 TSp salt, 100 g caster sugar, 150 g icing sugar, 1
Pic by Franzi. In the latest Essen und Trinken für jeden Tag issue I found a cucumber salad recipe that is actually made with both – fresh and pickled cucumbers. The result is surprisingly refreshing. I already prepared the salad two times! Recipe: Serves 2. Ingredients: 1/2 cucumber (peeled in stripes and cut into thin
Cucumber-Cucumber Salad! Weiterlesen »