Goat Cheese Tart!

Pic by Franzi. Finally comes the long-promised goat cheese tart recipe that works wonderful together with the cherry chutney! Recipe: Makes one tart. Ingredients: Dough: 10 g butter, premade tart dough (or home-made: 350 g flour, 1 TSp salt, 175 g soft butter, 2 egg yolks, 3 TblSps cool water), some lentils (to blind-bake).  Topping: …

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Beetroot Quiche!

Pic by Franzi. I love beetroots! Especially when its cold outside – then I really crave them. That’s why I couldn’t have enough beetroot recipes. This one for beetroot quiche is one more in my collection ;). Recipe: Serves 4. Ingredients: 130 g flour, 80 g butter, salt, pepper, nutmeg, 170 ml milk, 4 beetroots …

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Asparagus Season! Pt. 3

Asparagus Fritter Sticks – Pasta con Asparagi – Asparagus, Lemon & Ricotta Tart. Asparagus Soup – Asparagus-Avocado Spring Rolls – Asparagus, Tomato & Olive Loaf. Pickled Asparagus – Garlic-Roasted Asparagus – Garlicky Asparagus Flatbread. One of the best things about the month of May is that the Asparagus season starts. I guess that two kinds …

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