Ein Blog, der all den kleinen inspirierenden Dingen des Lebens gewidmet ist.
Pic by Franzi. Finally comes the long-promised goat cheese tart recipe that works wonderful together with the cherry chutney! Recipe: Makes one tart. Ingredients: Dough: 10 g butter, premade tart dough (or home-made: 350 g flour, 1 TSp salt, 175 g soft butter, 2 egg yolks, 3 TblSps cool water), some lentils (to blind-bake). Topping: […]
Cranberry Ginger Cake – Apple Pie – Chai Pumpkin Pie. Gateau St. Honoré – Pear Tart with Rosemary – Cheesecake. I am still dreaming about an oven-warmed kitchen, about preparing dough and the smell of fresh oven-made dishes. This week I fantasize about cakes, tarts and pies… Oh those lovely sweet treats! Like always: All
Dreaming About Baking … Cake! Read More »
Pic by Franzi. I love beetroots! Especially when its cold outside – then I really crave them. That’s why I couldn’t have enough beetroot recipes. This one for beetroot quiche is one more in my collection ;). Recipe: Serves 4. Ingredients: 130 g flour, 80 g butter, salt, pepper, nutmeg, 170 ml milk, 4 beetroots
Asparagus Fritter Sticks – Pasta con Asparagi – Asparagus, Lemon & Ricotta Tart. Asparagus Soup – Asparagus-Avocado Spring Rolls – Asparagus, Tomato & Olive Loaf. Pickled Asparagus – Garlic-Roasted Asparagus – Garlicky Asparagus Flatbread. One of the best things about the month of May is that the Asparagus season starts. I guess that two kinds
Asparagus Season! Pt. 3 Read More »
Pic by Franzi. No green recipe today, but I will make good for it next week – promised! I just can’t hold back on my Mango Salmon Tart recipe any longer… it’s a tart I invented a few weeks ago, when I invited some friends and I found none of the ingredients needed for the
Mango Salmon Tart! Read More »
Just two more weeks and it’s already May. Incredible – this year is running! And with the start of May, one of my favorite vegetables reappears on the marketplaces and in the grocery stores: Asparagus. I like the green ones and adore the white. If they would not cost such a fortune, I would eat
Asparagus season! Pt.1 Read More »