Sweets

Nut Cake!

Pic by Franzi. Happy Easter, everyone! How do you spend your free days? I am baking a lot of currant bread (…this year with gluten-free flour, which actually worked!) and a nut cake that reminds me on a cake my grandma often made. Have a wonderful time with your friends and family and here comes […]

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Meringues!

Pic by Franzi. Since I prepared some bottles of Advocaat for Easter, I had a lot of egg white left. And what to do with a lot of egg white? Sure: Meringues! Recipe: Makes app. 20 meringues. Ingredients: Egg white of 6 eggs, 1 TSp salt, 100 g caster sugar, 150 g icing sugar, 1

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Ice Cream Time!

White Chocolate Ice Cream via All Day I Dream About Food – Strawberry Coconut Ice Cream via Food52 – Lemon Thyme Ice Cream via Handmade Charlotte. Sea Salt & Honey Ice Cream via Kitchen Treaty – Mango Ice Cream via Nisahomey.com – Strawberry Ice Cream via Serious Eats. The temperatures are still (or again?) rising!

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Sweet Treats!

 Greek Filo Custard via Food52 – Turkish Delight via Food52 – Lemon Pudding via Food52. Matcha Popcorn via fork & flower – Flower Chocolate via Paper and Stitch – Maple & Rosemary Chashwes via The Roasted Root. After those stressful last days I really need some sweet treats. Hmmm, what will I prepare myself first?

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