Ein Blog, der all den kleinen inspirierenden Dingen des Lebens gewidmet ist.
Heute gibt es ein ganz schnelles einfaches Rezept für Mini-Zucchinipizzen. Diese kleinen Treats bereite ich am liebsten zu, wenn Freunde vorbeikommen. Sie sind superschnell fertig, lecker und sogar noch recht gesund! Rezept: Macht etwa 20 Minipizzen. Zutaten: 1 dicke Zucchini, 6 EL Tomatenmark, 2 TL Knoblauchöl, 2 EL Kräuter der Provence, 100 g geriebener Parmesan, […]
Minitreats: Zucchinipizzen! Read More »
Pic by Franzi. For a finger food party nothing is prepared as easy as pizza rolls (or like we say in Germany „Pizzaschnecken“/pizza snakes)! Here’s my recipe to go for. Recipe: Makes 10-13 rolls. Ingredients: Ready-made pizza dough, app. 3 TblSps tomato paste, (3 slices of boiled ham, cut into pieces), app. 100 g dried
A ready-made pizza with some extra pineapple I put on top of it. Pic by Franzi. Let’s talk about funny food favs! Mine is easy – I like pineapple on my pizza. A lot of pineapple. No, not on a pizza Hawaii, but in combination with onions, bell pepper, tomatoes and/or corn. For me it’s
Let’s Talk About… Funny Food Favs! Read More »
Pineapple Rice Pizza – Zucchini Tarte Fine – Spinach Artichoke Pizza. Apple Tarte Flambée – Apricot Jam Focaccia – Sweet Potato Pizza. I am still dreaming about oven-warm dishes. Every evening I’m lusting about hearty pizzas or tartes. Instead of preparing the meals, I browse the web for new recipe ideas I plan to make
Dreaming About Baking… Pizza & Co! Read More »
It’s still hot at the Baltic Sea …or in whole Germany. Luckily I found some new recipes that look refreshing enough to try them out all. Enjoy & stay cool! Pineapple fried rice pizza by A Beautiful Mess Sweet potato chip butty by Zucker, Zimt und Liebe Grilled peach splits by Smitten Kitchen Sweet chai
Eat & Drink Against The Heat! Read More »
Pic by Franzi. Piiiizza! That’s what I am thinking when I am tired or stressed and hungry. Pizza is easy-peasy prepared and one can either use the ingredients that the kitchen cabinet has to offer or one has enough power left to go to the supermarket and let the phantasy run wild for new creations.
Pic by Franzi. Currently it must be very funny to observe my shopping habits at the farmers market: Like always, I go there without a plan. I simply want be inspired by the things that are offered. Then I see the mountains of zucchini and pumpkins there. I make my round, go to every single
A Simple Fall Fav: Pumpkin-Onion Tart! Read More »
Pic by Franzi. No green recipe today, but I will make good for it next week – promised! I just can’t hold back on my Mango Salmon Tart recipe any longer… it’s a tart I invented a few weeks ago, when I invited some friends and I found none of the ingredients needed for the
Mango Salmon Tart! Read More »
Pic by Franzi. It’s week two of my Monthly Challenge of Going Vegan. I have to admit that I feel slightly more energized. Maybe that’s because of the much higher amounts of fruits and vegetables I consume right now in comparison to my normal diet? Nevertheless, from time to time my belly arches, which I
Vegan Pizza and Week Two of Going Vegan! Read More »
You may have already recognized it: I love zucchini! The yellow ones as much as the green ones. The small examples as much as the big summer squashes. I already shared two of my favorite zucchini recipes with you (Baked Courgettes and Pasta with Zucchini Sauce). Today I would like to present you the extreme