Ein Blog, der all den kleinen inspirierenden Dingen des Lebens gewidmet ist.
Seit ein paar Wochen versuche ich darauf zu achten, ausreichend Protein zu mir zu nehmen. Mir ist nämlich aufgefallen, dass das mit meiner pescetarisch-glutenfreien Ernährung echt gar nicht so einfach ist. Deshalb ersetze ich meine (glutenfreien) Nudeln gerade ganz gerne durch proteinreiche Linsennudeln – auch wenn die echt schnell matschig werden, wenn man nicht aufpasst. …
Pic by Franzi. Today a recipe from Italy: Pasta with cauliflower and Gorgonzola cheese. Hello carbohydrates :)! Recipe: Serves 4. Ingredients: 200 g cauliflower (cleaned and cut into single florets), 2 TblSps butter, 150 g Gorgonzola (diced), 4 TblSps milk, 3 TblSps olive oil, 1 garlic clove, 1 TblSp thyme (chopped), 300 g pasta, 25 …
Pic by Franzi. I am STILL living without an oven, but thank god it’s spring … that means salad time!! I would like to present you some of my creations – most of the time I am standing in the supermarket and combine wildly the ingredients I believe that would work good together. Here comes …
Salads From My Kitchen: Spinach & Beetroot & Gorgonzola! Weiterlesen »
Pic by Franzi. No green recipe today, but I will make good for it next week – promised! I just can’t hold back on my Mango Salmon Tart recipe any longer… it’s a tart I invented a few weeks ago, when I invited some friends and I found none of the ingredients needed for the …
This post will remember you on two previous ones in the Taste category: Pizza Dough and Delicious Fig Recipes. Both, pizza as well as figs, you find on a regular basis on my plate. So, it is only logical that sometimes they both come together in one dish. And I promise you this liaison is …